Garlicky Shrimp and Broccoli with Crispy Rice
Ingredients
- 1 poundshrimp (large, peeled and deveined)
- 1½ poundbroccoli
- 6 clovesgarlic
- 1 tablespoonginger
- 3 tablespoonsoy sauce
- 2 tablespoonoyster sauce
- 1 tablespoonrice vinegar
- 3 tablespoonvegetable oil
- 1 teaspoonsesame oil
- ·salt
- ·white pepper
- 2 cupswhite rice (day-old, cooked)
Prep
- 01
Peel and devein the shrimp if not already done.
- 02
Peel and mince 6 cloves garlic.
- 03
Peel and finely mince 1 tablespoon ginger.
- 04
Cut broccoli into florets, about 2 inches each.
- 05
If using fresh rice, spread it on a sheet to cool to room temperature, breaking up any clumps.
Method
- 01
Heat 2 tablespoons oil in a large skillet over medium-high heat. Once shimmering, add the broccoli florets in a single layer. Let them cook undisturbed for 3-4 minutes until the undersides turn golden, then stir and cook another 2-3 minutes until bright green and tender-crisp. Season with a pinch of salt and white pepper, then transfer to a plate.
- 02
Return the skillet to medium-high heat with 1 tablespoon oil. Add the shrimp in a single layer and cook for 2-3 minutes until they start to curl and turn opaque. Season with salt and white pepper, stir, and cook another 1-2 minutes until fully pink. Transfer to the plate with the broccoli.
- 03
Lower heat to medium. Add a touch more oil if needed, then add the minced garlic and ginger. Stir constantly for 30 seconds until fragrant, being careful not to burn.
- 04
Stir in the soy sauce, oyster sauce, and rice vinegar. Let simmer for 30 seconds.
- 05
Return the shrimp and broccoli to the skillet along with the cooked rice. Toss everything together over heat for 1-2 minutes until well combined and heated through. Drizzle with sesame oil and toss once more.
- 06
Divide among bowls and serve immediately.
Spice Tips
For a bit of heat, add a pinch of red pepper flakes or a small drizzle of chili oil when you cook the garlic and ginger. For deeper umami, try a teaspoon of fish sauce alongside the soy sauce. A squeeze of fresh lime juice just before serving brightens the whole dish.