Quick recipes with shrimp and grits
Got shrimp and grits and not sure what to make? Here are 8 easy dinners you can cook tonight. Each one keeps to everyday ingredients and a single skillet or sheet pan where possible, with rough prep and cook times so you can pick by how much time you have. Prefer to cook with exactly what's on your shelf? Tell Cache & Cook what you have and it drafts a recipe free.
Buttery Shrimp Over Creamy Stone-Ground Grits
35 min Serves 4weeknightsouthernseafood
Lemon-Garlic Shrimp Over Creamy Stone-Ground Grits
25 min Serves 4weeknightquickseafood
Cajun Shrimp Over Creamy Cheddar Grits with Crispy Bacon
25 min Serves 4weeknightcajunspicy
Smoky Shrimp Over Creamy Cheddar Grits
20 min Serves 4weeknightsouthernquick
Bacon-Butter Shrimp over Creamy Parmesan Grits
25 min Serves 4weeknightseafoodcomfort food
Lemon-Garlic Shrimp Over Creamy Grits with Spinach
20 min Serves 4weeknightseafoodbright
Shrimp and Creamy Stone-Ground Grits with Bacon and Scallions
40 min Serves 4weeknightcomfort foodseafood
Charred Shrimp & Creamy Grits with Lemon Spinach
35 min Serves 4weeknightseafoodlight
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Common questions
- Can I make shrimp and grits ahead of time?
- You can prepare the grits up to 2 days in advance and reheat them gently with a splash of milk or butter, but cook the shrimp just before serving so they stay tender and don't become rubbery. Store cooked grits in an airtight container in the refrigerator.
- What can I substitute for grits if I don't have them?
- Polenta is the closest substitute with a similar texture and cornmeal base, or you can use creamy mashed potatoes, cauliflower puree, or stone-ground cornmeal for a slightly different but still delicious dish.
- How do I make shrimp and grits cheaper?
- Buy frozen shrimp instead of fresh (they're just as good when thawed), use quick-cooking instant grits, and skip expensive add-ins like bacon by using a flavorful stock or cheese for seasoning instead.
- What should I serve with shrimp and grits?
- A simple green salad, sautéed collard greens, or steamed broccoli work perfectly to balance the richness, and cornbread or crusty bread is great for soaking up the sauce.
- Can I make shrimp and grits healthier?
- Use low-fat milk or broth instead of heavy cream, reduce butter, skip the bacon, and add plenty of vegetables to the sauce like bell peppers, tomatoes, or green onions for extra nutrition without sacrificing flavor.