Cache & Cook

Quick recipes with eggs and rice

Got eggs and rice and not sure what to make? Here are 8 easy dinners you can cook tonight. Each one keeps to everyday ingredients and a single skillet or sheet pan where possible, with rough prep and cook times so you can pick by how much time you have. Prefer to cook with exactly what's on your shelf? Tell Cache & Cook what you have and it drafts a recipe free.

Common questions

Can I use brown rice instead of white rice in egg fried rice?
Yes, brown rice works well but requires slightly longer cooking time (about 5-10 minutes more) and may result in a chewier texture. Day-old brown rice is ideal since it's drier and less likely to clump when frying.
How do I make egg and rice dishes healthier?
Add plenty of vegetables like broccoli, peas, carrots, and spinach to boost nutrients and fiber. You can also use brown rice instead of white, reduce oil, and use egg whites or a mix of whole eggs and whites.
What's the best way to store leftover egg fried rice?
Store in an airtight container in the refrigerator for up to 3-4 days, or freeze for up to 2 months. Reheat gently in a skillet or microwave, adding a splash of water to restore moisture.
What vegetables and proteins pair well with simple eggs and rice?
Bell peppers, onions, garlic, soy sauce, and sesame oil are classic additions, while chicken, shrimp, tofu, or ham work great as proteins. You can also serve it with a side of steamed vegetables or a simple salad.
Can I make egg fried rice cheaper by using pantry staples?
Absolutely—use whatever rice and vegetables you have on hand (frozen vegetables are budget-friendly and work great), soy sauce, garlic, and onions to create flavorful meals without expensive ingredients.