Easy recipes with eggs
Got eggs and not sure what to make? Here are 8 easy dinners you can cook tonight. Each one keeps to everyday ingredients and a single skillet or sheet pan where possible, with rough prep and cook times so you can pick by how much time you have. Prefer to cook with exactly what's on your shelf? Tell Cache & Cook what you have and it drafts a recipe free.
Creamy Eggs in Tomato Sauce with Toast
20 min Serves 2weeknightcomfort foodvegetarian
Shakshuka with Crispy Chickpeas and Herbs
20 min Serves 2weeknightvegetarianlight
Crispy Shakshuka with Chile and Cumin
20 min Serves 2weeknightspicyvegetarian
Crispy Garlic Egg Fried Rice
10 min Serves 2weeknightasianone-pan
Shakshuka with Crispy Chickpeas and Garlic Toast
20 min Serves 2weeknightvegetariancozy
Shakshuka with Crispy Tomato Oil and Fresh Herbs
20 min Serves 2weeknightvegetarianmiddle eastern
Creamy Egg Fried Rice with Scallions and Soy
10 min Serves 2weeknightcomfort-foodquick
Soft Eggs with Charred Tomatoes and Crispy Breadcrumbs
15 min Serves 2weeknightvegetarianlight
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Common questions
- Can I substitute eggs in baking recipes?
- Yes, but it depends on the recipe—use 3 tablespoons of applesauce, mashed banana, or a commercial egg replacer per egg for cakes and cookies, though results may be slightly denser. For recipes where eggs are the main binder like custards or meringues, substitutions don't work as well.
- How long can I keep raw eggs in the refrigerator?
- Raw eggs in their shells can last 3-5 weeks in the refrigerator, while cracked eggs should be used within 2 days. Store them in the coldest part of your fridge, away from strong-smelling foods.
- What are some cheap, easy sides to serve with egg dishes?
- Simple options like toast, rice, roasted vegetables, or a simple green salad are budget-friendly and pair well with any egg recipe. Canned beans or leftover grains also work great and add protein.
- How can I make egg recipes healthier?
- Use egg whites instead of whole eggs to reduce fat and calories, add plenty of vegetables to omelets and scrambles, or cook with olive oil instead of butter. You can also use Greek yogurt as a binding ingredient in some baked egg dishes.
- How do I know when my eggs are done cooking?
- For soft-boiled eggs, cook for 4-6 minutes; for hard-boiled, 10-12 minutes. For fried or scrambled eggs, they're done when the whites are set but the yolk is still slightly jiggly for runny yolks, or fully firm if you prefer them cooked through.