Cache & Cook

Quick recipes with eggs and spinach

Got eggs and spinach and not sure what to make? Here are 8 easy dinners you can cook tonight. Each one keeps to everyday ingredients and a single skillet or sheet pan where possible, with rough prep and cook times so you can pick by how much time you have. Prefer to cook with exactly what's on your shelf? Tell Cache & Cook what you have and it drafts a recipe free.

Common questions

Can I use frozen spinach instead of fresh in egg dishes?
Yes, frozen spinach works great—just thaw it first and squeeze out excess moisture to prevent watery dishes. Use about 1/3 less frozen spinach than fresh since it's more concentrated.
How long can I store leftover eggs and spinach dishes in the fridge?
Most egg and spinach dishes stay fresh for 3-4 days in an airtight container. Reheat gently on the stovetop or in the microwave to avoid rubbery eggs.
What's a quick side dish to serve with eggs and spinach?
Toast, roasted potatoes, or a simple salad work perfectly and round out the meal in just a few minutes. Whole grain bread also adds fiber and keeps you fuller longer.
Can I make eggs and spinach recipes ahead of time for busy mornings?
Yes—frittatas, scrambles, and baked egg dishes can be made the night before and reheated quickly, making breakfast or lunch prep much easier. Store them covered in the fridge.
What's the cheapest way to buy spinach for regular egg cooking?
Frozen spinach is typically the cheapest option and lasts longer than fresh, making it ideal for regular cooking. Fresh spinach on sale or from farmers' markets can also be a good budget option in season.