Easy recipes with spinach
Got spinach and not sure what to make? Here are 8 easy dinners you can cook tonight. Each one keeps to everyday ingredients and a single skillet or sheet pan where possible, with rough prep and cook times so you can pick by how much time you have. Prefer to cook with exactly what's on your shelf? Tell Cache & Cook what you have and it drafts a recipe free.
Creamy Garlic Spinach Pasta with Crispy Breadcrumbs
15 min Serves 4weeknightcomfort foodvegetarian
Spinach and White Bean Skillet with Crispy Garlic
12 min Serves 4weeknightvegetarianlight
Crispy Garlic & Chile Spinach with Poached Eggs
12 min Serves 2weeknightvegetarianbold-spiced
Garlic Butter Spinach Pasta with Crispy Breadcrumbs
15 min Serves 4weeknightvegetarianone-pan
Creamy Garlic Spinach and White Bean Skillet
15 min Serves 4weeknightvegetariancozy
Garlic Spinach with Lemon and Pine Nuts
10 min Serves 4weeknightvegetarianquick
Creamy Spinach and Garlic Pasta with Parmesan
15 min Serves 4weeknightvegetariancomfort food
Garlic Spinach Pasta with Lemon and Crispy Breadcrumbs
20 min Serves 4weeknightvegetarianlight
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Common questions
- Can I use frozen spinach instead of fresh in recipes?
- Yes, frozen spinach works great in most cooked dishes like soups, curries, and casseroles, but thaw and squeeze out excess moisture first to avoid watery results. For salads and dishes where texture matters, fresh spinach is better.
- How long does fresh spinach last in the fridge?
- Fresh spinach keeps for about 3-5 days when stored in an airtight container or bag in the crisper drawer. If it starts to wilt, you can still use it in cooked dishes like soups or pasta.
- What are some budget-friendly sides to pair with spinach dishes?
- Simple rice, pasta, beans, or potatoes are all affordable options that complement spinach well and make filling, complete meals. A squeeze of lemon juice and garlic also costs very little but adds great flavor.
- Can I make spinach recipes healthier without changing the taste?
- Try adding spinach to dishes with olive oil, garlic, and lemon for nutrients without extra calories, and you can bulk up recipes by mixing spinach with other vegetables like tomatoes or mushrooms. Using herbs and spices instead of salt or cream keeps dishes flavorful and lighter.
- What's the best way to cook spinach to keep it tender?
- For wilted spinach, cook it quickly over medium-high heat for just 1-2 minutes with a bit of oil or butter to keep it tender and bright. If you cook it too long, it becomes mushy and releases excess water.