Quick recipes with chickpeas and spinach
Got chickpeas and spinach and not sure what to make? Here are 8 easy dinners you can cook tonight. Each one keeps to everyday ingredients and a single skillet or sheet pan where possible, with rough prep and cook times so you can pick by how much time you have. Prefer to cook with exactly what's on your shelf? Tell Cache & Cook what you have and it drafts a recipe free.
Creamy Chickpea & Spinach Skillet with Garlic and Lemon
20 min Serves 4weeknightvegetariancomfort-food
Crispy Chickpea & Spinach Skillet with Lemon & Garlic
12 min Serves 4weeknightvegetariangluten-free
Harissa Chickpeas with Crispy Spinach and Charred Lemon
20 min Serves 4weeknightvegetarianspicy
Spiced Chickpea & Spinach Skillet with Crispy Garlic
15 min Serves 4weeknightvegetarianone-pan
Garlicky Chickpea & Spinach Skillet with Crispy Breadcrumbs
20 min Serves 4weeknightvegetariancozy
Lemon-Garlic Chickpeas with Wilted Spinach and Crispy Breadcrumbs
10 min Serves 4weeknightvegetarianquick
Garlicky Chickpea & Spinach Skillet with Crispy Bread
15 min Serves 4weeknightvegetariancomfort-food
Garlicky Chickpeas and Spinach with Lemon
10 min Serves 2weeknightvegetarianmediterranean
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Common questions
- Can I use canned chickpeas instead of dried ones?
- Yes, canned chickpeas work great and save time—use about 1.5 cans (drained) to replace 1 cup of dried chickpeas. Just rinse them first to remove excess sodium and starch.
- What can I substitute for spinach if I don't have it?
- Kale, arugula, or Swiss chard work well as replacements, though they may have slightly different cooking times and flavors. Frozen spinach is also a convenient option that works just as well as fresh.
- How long can I store chickpea and spinach dishes in the fridge?
- Most cooked chickpea and spinach dishes keep for 3-4 days in an airtight container; you can also freeze them for up to 3 months.
- What should I serve with chickpea and spinach recipes?
- Pair them with rice, pasta, bread, or flatbreads for a complete meal, or serve over grains like quinoa or farro for extra nutrition.
- How can I make these recipes cheaper and healthier?
- Buy dried chickpeas in bulk instead of canned (they're significantly cheaper), and use frozen spinach which is often less expensive and equally nutritious while reducing food waste.