Quick recipes with shrimp and spinach
Got shrimp and spinach and not sure what to make? Here are 8 easy dinners you can cook tonight. Each one keeps to everyday ingredients and a single skillet or sheet pan where possible, with rough prep and cook times so you can pick by how much time you have. Prefer to cook with exactly what's on your shelf? Tell Cache & Cook what you have and it drafts a recipe free.
Garlic Shrimp with Creamy Spinach and Pasta
20 min Serves 4weeknightquickitalian-inspired
Garlic Shrimp with Wilted Spinach and Lemon Butter
12 min Serves 4weeknightseafoodlight
Harissa-Garlic Shrimp with Wilted Spinach and Crispy Breadcrumbs
12 min Serves 2weeknightspicyseafood
Garlic Shrimp and Spinach with Crispy Breadcrumb Topping
15 min Serves 2weeknightseafoodone-pan
Garlicky Shrimp and Spinach with Crispy Breadcrumb Topping
15 min Serves 4weeknightseafoodvegetable-forward
Shrimp and Spinach with Lemon-Garlic Butter
12 min Serves 4weeknightseafoodgluten-free
Garlicky Shrimp and Spinach with Creamy Tomato Sauce
20 min Serves 4weeknightitalian-inspiredseafood
Garlic Shrimp and Spinach with Lemon Butter
12 min Serves 2weeknightlightseafood
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Common questions
- Can I use frozen shrimp instead of fresh for these recipes?
- Yes, frozen shrimp work great and are often more affordable—just thaw them in the refrigerator for a few hours or run cold water over them for 5-10 minutes before cooking. Pat them dry with paper towels to ensure they cook properly and don't become watery.
- How long can I store cooked shrimp and spinach dishes in the refrigerator?
- Cooked shrimp and spinach dishes will keep for 3-4 days in an airtight container in the refrigerator. Reheat gently in a pan or microwave, adding a splash of water or broth to prevent drying out.
- What can I serve alongside a shrimp and spinach dish?
- Serve over pasta, rice, couscous, or cauliflower rice for a filling meal, or pair with crusty bread to soak up the sauce. These dishes also work well over roasted potatoes or alongside a simple green salad.
- How can I make shrimp and spinach recipes cheaper?
- Buy frozen shrimp in bulk during sales—they're budget-friendly and keep for months—and use canned spinach or frozen spinach instead of fresh. You can also bulk up dishes with affordable ingredients like beans, lentils, or seasonal vegetables.
- How do I know when shrimp is cooked through?
- Shrimp cooks very quickly and is done when it turns opaque and pink, usually in 2-3 minutes per side; overcooking makes it tough and rubbery. If shrimp is still translucent or gray, it needs a bit more time.