Garlic Shrimp and Spinach with Crispy Breadcrumb Topping
Ingredients
- 1 poundlarge shrimp (peeled and deveined)
- 5 ouncesfresh spinach
- 4 clovesgarlic
- 3 tablespoonolive oil
- ⅓ cuppanko breadcrumbs
- 1lemon
- ¼ teaspoonred pepper flakes
- ½ teaspoonsalt
- ¼ teaspoonblack pepper
Prep
- 01
Peel and devein 1 pound large shrimp.
- 02
Mince 4 cloves garlic.
- 03
Cut lemon in half for juicing.
Method
- 01
Heat 2 tablespoons olive oil in a large skillet over medium-high heat.
- 02
Add minced garlic and red pepper flakes. Cook for 30 seconds until fragrant.
- 03
Add shrimp in a single layer. Cook for 2 minutes, then flip and cook another 2 minutes until pink and cooked through. Transfer to a plate.
- 04
Add remaining 1 tablespoon olive oil to the skillet. Add spinach in batches, stirring until wilted, about 2 minutes total.
- 05
Meanwhile, toast panko in a dry small skillet over medium heat for 2 to 3 minutes, stirring often, until golden and fragrant. Set aside.
- 06
Return shrimp to the skillet with spinach. Squeeze lemon juice over everything. Toss gently and season with salt and pepper.
- 07
Divide between bowls and top each with toasted breadcrumbs. Serve immediately.
Spice Tips
For more heat, increase red pepper flakes to 1/2 teaspoon or add a pinch of cayenne. A splash of white wine (1/4 cup) can replace some of the lemon juice for richness. Fresh basil or parsley scattered on top adds brightness.