Quick recipes with shrimp and asparagus
Got shrimp and asparagus and not sure what to make? Here are 8 easy dinners you can cook tonight. Each one keeps to everyday ingredients and a single skillet or sheet pan where possible, with rough prep and cook times so you can pick by how much time you have. Prefer to cook with exactly what's on your shelf? Tell Cache & Cook what you have and it drafts a recipe free.
Garlic Butter Shrimp with Charred Asparagus and Lemon
15 min Serves 2weeknightseafoodclassic
Garlic-Butter Shrimp with Charred Asparagus and Lemon
10 min Serves 4weeknightseafoodlight
Chili-Garlic Shrimp with Charred Asparagus
15 min Serves 4weeknightspicyseafood
Garlic-Butter Shrimp with Charred Asparagus
15 min Serves 4weeknightseafood30-minute-meal
Garlic Butter Shrimp & Asparagus over Creamy Polenta
40 min Serves 4weeknightseafoodcomfort food
Shrimp and Asparagus with Garlic-Lemon Butter
12 min Serves 4weeknightbrightseafood
Garlic Butter Shrimp with Crispy Asparagus
12 min Serves 4weeknightseafoodgluten-free
Garlic Butter Shrimp with Crispy Asparagus
12 min Serves 4weeknightlightseafood
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Common questions
- Can I use frozen shrimp instead of fresh for this recipe?
- Yes, frozen shrimp works great and is often more affordable—just thaw them in the refrigerator overnight or under cold running water for 15 minutes before cooking. Pat them dry before cooking to ensure they brown properly.
- How do I know when shrimp is cooked through?
- Shrimp is done when it turns opaque and pink, usually taking 2-3 minutes per side depending on size; overcooked shrimp becomes rubbery, so watch it carefully.
- What's a good side dish to serve with shrimp and asparagus?
- Serve it over rice, pasta, couscous, or with crusty bread to soak up any pan sauce; these sides complement the dish without requiring much extra cooking time.
- Can I prepare the shrimp and asparagus ahead of time?
- You can prep and trim the asparagus up to a day ahead, but cook the shrimp just before serving since it gets rubbery if reheated; however, you can marinate the shrimp for 30 minutes beforehand.
- What's a cheaper way to make this dish without sacrificing flavor?
- Buy shrimp from the frozen section (often 30-40% cheaper than fresh) and use pantry staples like garlic, olive oil, and lemon juice for seasoning instead of specialty ingredients.