Garlic Butter Shrimp with Crispy Asparagus
Ingredients
- 1 poundshrimp (large, peeled and deveined)
- 1 poundasparagus
- 4 tablespoonbutter
- 5 clovesgarlic
- 1lemon
- ·salt
- ·black pepper
- ·red pepper flakes
Prep
- 01
Mince 5 cloves garlic.
- 02
Trim woody ends from 1 pound asparagus and pat shrimp dry with paper towels.
- 03
Cut lemon into halves for juicing.
Method
- 01
Heat 2 tablespoons butter in a large skillet over medium-high heat until foaming.
- 02
Add asparagus, season with salt and pepper, and cook for 4-5 minutes, stirring occasionally, until tender-crisp and lightly browned. Transfer to a plate.
- 03
Add remaining 2 tablespoons butter to the same skillet. Add minced garlic and cook for 30 seconds until fragrant.
- 04
Add shrimp in a single layer, season with salt and pepper, and cook for 2-3 minutes until they begin to turn pink.
- 05
Flip shrimp and cook for another 1-2 minutes until opaque throughout.
- 06
Return asparagus to the skillet. Squeeze in juice from 1 lemon, add a pinch of red pepper flakes, and toss gently to combine. Cook for 30 seconds.
- 07
Taste and adjust seasoning. Serve immediately.
Spice Tips
For warmth, increase red pepper flakes to 1/4 teaspoon or add a pinch of cayenne. A splash of white wine (2-3 tablespoons) deglazes the pan beautifully and adds depth.
Serve over buttered rice, pasta, or crusty bread to catch the pan sauce. Works beautifully with a dry white wine like Pinot Grigio.