Avocado Toast with Crispy Chickpeas and Lime Drizzle
Ingredients
- 2 slicessourdough bread
- 1ripe avocado
- 1 can (15 oz)canned chickpeas (drained and rinsed)
- 2 tablespoonolive oil
- 1lime
- 1garlic clove
- ¼ teaspoonred pepper flakes
- ½ teaspoonsea salt
- ¼ teaspoonblack pepper
- ¼ cupcilantro
Prep
- 01
Mince 1 garlic clove.
- 02
Chop 1/4 cup cilantro.
Method
- 01
Toss drained chickpeas with 1 tablespoon olive oil, minced garlic, red pepper flakes, and salt in a small bowl. Spread on a baking sheet in a single layer.
- 02
Roast at 425°F for 18–22 minutes, stirring halfway, until golden and crispy.
- 03
Meanwhile, toast the bread slices until golden and crisp.
- 04
Cut the avocado in half, remove the pit, and scoop the flesh onto the toast. Lightly mash with the back of a fork, leaving some texture.
- 05
Divide roasted chickpeas between the toast slices and season with black pepper.
- 06
Cut the lime in half and squeeze juice over both slices. Scatter cilantro on top and serve immediately.
Spice Tips
For a spicy kick, increase the red pepper flakes to 1/2 teaspoon or add a pinch of cayenne. A dash of hot sauce drizzled on top brings extra heat and tang. For deeper flavor, try smoked paprika mixed with the chickpeas.