Easy recipes with avocado
Got avocado and not sure what to make? Here are 8 easy dinners you can cook tonight. Each one keeps to everyday ingredients and a single skillet or sheet pan where possible, with rough prep and cook times so you can pick by how much time you have. Prefer to cook with exactly what's on your shelf? Tell Cache & Cook what you have and it drafts a recipe free.
Creamy Avocado Pasta with Lemon & Garlic
15 min Serves 4weeknightvegetarianquick
Avocado Toast with Crispy Chickpeas and Lime
10 min Serves 2weeknightvegetarianfresh
Crispy Chorizo & Avocado Toast with Charred Lime
10 min Serves 1weeknightvegetarianquick
Skillet Shrimp with Charred Tomatoes and Avocado
12 min Serves 4weeknightseafoodone-pan
Crispy Chickpea & Avocado Toasts with Lime Crema
12 min Serves 2weeknightvegetarianunder 30 minutes
Avocado Toast with Crispy Chickpeas and Lime Drizzle
25 min Serves 2weeknightvegetarianbright
Avocado Toast with Crispy Bacon and Soft Egg
12 min Serves 1weeknightbreakfastcomfort-food
Crispy Tofu & Avocado Rice Bowls with Lime Drizzle
15 min Serves 2weeknightvegetarianlight
Common questions
- How do I know when an avocado is ripe and ready to eat?
- A ripe avocado will yield slightly to gentle pressure when held in your palm, and the skin should be dark green or black. If it's too hard, let it sit at room temperature for a few days, or place it in a paper bag to speed up ripening.
- Can I use avocado as a substitute for mayonnaise or oil in recipes?
- Yes, avocado works well as a healthier substitute for mayo or oil in dressings, spreads, and baked goods—use about 1/4 cup mashed avocado to replace 1/4 cup mayo or oil, though it may slightly change the flavor and texture.
- How should I store cut avocado to prevent browning?
- Keep the pit in the unused half, wrap it tightly in plastic wrap or place it in an airtight container, and refrigerate for up to 3 days; you can also toss cut avocado with lemon or lime juice to slow oxidation.
- What are some budget-friendly ways to use avocado beyond guacamole?
- Slice avocado into salads, use it as a creamy base for soups, spread it on toast with egg, or blend it into smoothies to add creaminess without buying cream—one avocado goes a long way when divided across multiple meals.
- What proteins and side dishes pair well with avocado recipes?
- Avocado pairs wonderfully with eggs, grilled chicken, shrimp, beans, and feta cheese, and goes well with fresh lime, cilantro, tomatoes, and crispy tortillas for a complete, balanced meal.