Quick recipes with shrimp and avocado
Got shrimp and avocado and not sure what to make? Here are 8 easy dinners you can cook tonight. Each one keeps to everyday ingredients and a single skillet or sheet pan where possible, with rough prep and cook times so you can pick by how much time you have. Prefer to cook with exactly what's on your shelf? Tell Cache & Cook what you have and it drafts a recipe free.
Garlic Butter Shrimp with Avocado Toast
10 min Serves 2weeknightseafoodquick
Chili-Lime Shrimp with Creamy Avocado Toast
12 min Serves 2weeknightlightquick
Charred Shrimp Tacos with Chili-Lime Avocado
12 min Serves 4weeknightmexican-inspiredspicy
Garlic-Lime Shrimp with Avocado and Crispy Bread
10 min Serves 2weeknightseafoodquick
Garlic Shrimp & Avocado Toast with Crispy Chickpeas
15 min Serves 4weeknightseafoodquick
Chili-Lime Shrimp Tostadas with Avocado Crema
12 min Serves 4weeknightmexican-inspiredseafood
Pan-Seared Shrimp with Creamy Avocado Toast
12 min Serves 4weeknightseafoodquick
Charred Shrimp & Avocado Toast with Lime Crema
8 min Serves 2weeknightseafoodlight
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Common questions
- Can I use frozen shrimp instead of fresh for these recipes?
- Yes, frozen shrimp works great and is often more affordable—just thaw them in the refrigerator overnight or run them under cold water for 15 minutes before cooking. They'll cook in the same time as fresh shrimp.
- How do I know when shrimp is done cooking?
- Shrimp is ready when it turns opaque and pink, usually taking 2-3 minutes per side if pan-searing or 3-4 minutes if boiling. Overcooked shrimp becomes tough and rubbery, so don't skip this step.
- Can I prepare shrimp and avocado dishes ahead of time?
- Cook the shrimp ahead and refrigerate for up to 2 days, but add the avocado just before serving since it browns quickly once cut. If you must prep avocado early, toss it with lemon or lime juice to prevent browning.
- What are some budget-friendly ways to stretch a shrimp and avocado recipe?
- Serve over rice, pasta, or with beans to make the dish more filling, or pair it with affordable vegetables like bell peppers and onions. You can also use fewer shrimp per person and bulk up with grains or vegetables.
- What should I serve with shrimp and avocado dishes?
- These pair well with rice, toast, salad, pasta, or tacos—basically any base that won't compete with the delicate flavors. A squeeze of fresh lime or lemon juice and cilantro brings everything together nicely.