Easy recipes with bell peppers
Got bell peppers and not sure what to make? Here are 8 easy dinners you can cook tonight. Each one keeps to everyday ingredients and a single skillet or sheet pan where possible, with rough prep and cook times so you can pick by how much time you have. Prefer to cook with exactly what's on your shelf? Tell Cache & Cook what you have and it drafts a recipe free.
Stuffed Bell Peppers with Ground Beef and Rice
45 min Serves 4weeknightcomfort foodfamily-friendly
Sheet Pan Shrimp & Charred Peppers with Garlic Oil
15 min Serves 4weeknightseafoodlight
Charred Peppers with Crispy Garlic and Chili Oil
15 min Serves 4weeknightvegetarianspicy
Shrimp and Bell Pepper Stir-Fry with Ginger-Garlic Sauce
13 min Serves 4weeknightasian-inspiredquick
Stuffed Pepper Skillet with Chorizo and Rice
30 min Serves 4weeknightmexican-inspiredhearty
Bell Peppers with Garlic, Lime & Crispy Chickpeas
18 min Serves 4weeknightvegetarianbright
Stuffed Bell Peppers with Ground Beef and Rice
50 min Serves 4weeknightcomfort foodeasy
Charred Bell Peppers with Garlic, Lemon & Crispy Bread
20 min Serves 4weeknightvegetarianfresh
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Common questions
- Can I use green bell peppers instead of red or yellow ones in recipes?
- Yes, green peppers work in most recipes, though they have a slightly bitter taste compared to sweeter red and yellow varieties. They're also typically cheaper and just as nutritious, so they're a great budget-friendly swap.
- How long do bell peppers last in the refrigerator?
- Fresh bell peppers will keep in your crisper drawer for 1-2 weeks when stored unwashed in a plastic bag. Once cut, store them in an airtight container and use within 3-4 days.
- What's the easiest way to remove the skin from roasted bell peppers?
- After roasting peppers until charred, place them in a covered bowl for 10 minutes to steam, then the skin will slip off easily under cool running water with just your fingers or a soft cloth.
- What side dishes pair well with bell pepper recipes?
- Bell pepper dishes go great with rice, quinoa, pasta, or crusty bread, and you can add a simple salad or roasted vegetables on the side to round out the meal.
- How can I make bell pepper recipes healthier or lower-calorie?
- Use olive oil sparingly, stuff peppers with lean ground turkey or beans instead of beef, and load them with vegetables and whole grains like brown rice for extra fiber and nutrients without many added calories.