Quick recipes with chicken and bell peppers
Got chicken and bell peppers and not sure what to make? Here are 8 easy dinners you can cook tonight. Each one keeps to everyday ingredients and a single skillet or sheet pan where possible, with rough prep and cook times so you can pick by how much time you have. Prefer to cook with exactly what's on your shelf? Tell Cache & Cook what you have and it drafts a recipe free.
Chicken and Pepper Pan Supper with Crispy Edges
30 min Serves 4weeknightcomfortingone-pan
Ginger-Garlic Chicken with Quick-Pickled Peppers
20 min Serves 4weeknightasian-inspiredlight
Crispy Chicken with Charred Peppers and Chili Oil
20 min Serves 4weeknightgluten-freespicy
Chicken and Peppers with Garlic Butter Toast
25 min Serves 4weeknightone-panquick
Chicken and Peppers with Tomato and Thyme
40 min Serves 4weeknightcomfortingchicken
Lime-Garlic Chicken with Quick-Charred Peppers
20 min Serves 4weeknightquickgluten-free
Creamy Garlic Chicken with Roasted Bell Peppers
25 min Serves 4weeknightcomfort foodchicken
Ginger-Soy Chicken with Quick-Pickled Peppers
18 min Serves 4weeknightasian-inspiredlight
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Common questions
- Can I use frozen bell peppers instead of fresh ones?
- Yes, frozen bell peppers work well in most chicken and bell pepper recipes, though they'll be softer and release more moisture when cooked. Thaw them first or add them directly to the pan, but reduce cooking time slightly since they cook faster than fresh peppers.
- What's the best way to store leftover chicken and bell pepper dishes?
- Store in an airtight container in the refrigerator for up to 3-4 days, or freeze for up to 3 months. These dishes reheat well in a skillet over medium heat or in the microwave, though add a splash of water or broth to prevent drying out.
- What are good budget-friendly sides to serve with chicken and bell peppers?
- Rice, pasta, couscous, or potatoes are all inexpensive and pair perfectly with these recipes. You can also serve it over beans or lentils for added protein and fiber without breaking the bank.
- Can I substitute bell peppers with other vegetables?
- Absolutely—zucchini, onions, mushrooms, or snap peas are great alternatives that cook at similar rates. Adjust cooking times slightly depending on the vegetable, as some may cook faster or slower than bell peppers.
- How can I make chicken and bell pepper recipes healthier?
- Use skinless chicken breast, bake or grill instead of frying, and use olive oil sparingly. Serve over vegetables or whole grains instead of white rice, and load up on extra bell peppers and other veggies to increase fiber and nutrients.