Crispy Brussels Sprouts with Lemon, Garlic & Parmesan
Ingredients
- 1½ poundsbrussels sprouts
- 3 tablespoonsolive oil
- 4 clovesgarlic
- 1lemon
- ½ cupparmesan cheese
- ·salt
- ·black pepper
Prep
- 01
Trim brussels sprouts, halve them lengthwise, and pat dry with paper towels.
- 02
Mince 4 cloves garlic.
Method
- 01
Preheat oven to 425°F.
- 02
Toss brussels sprouts with 3 tablespoons olive oil, salt, and pepper on a baking sheet. Spread in a single layer.
- 03
Roast for 15 minutes, then stir and add minced garlic. Continue roasting for 8–10 minutes until the sprouts are golden and crispy at the edges.
- 04
Remove from oven. Squeeze lemon juice over the sprouts, toss gently, and top with 1/2 cup shaved or grated parmesan. Serve immediately.
Spice Tips
For warmth, add a pinch of red pepper flakes with the garlic. A tiny grating of nutmeg or a sprinkle of smoked paprika adds depth without overpowering the fresh lemon.
Drying the brussels sprouts is key to getting them crispy. If parmesan is in a block, use a vegetable peeler to shave thin curls.