Easy recipes with brussels sprouts
Got brussels sprouts and not sure what to make? Here are 8 easy dinners you can cook tonight. Each one keeps to everyday ingredients and a single skillet or sheet pan where possible, with rough prep and cook times so you can pick by how much time you have. Prefer to cook with exactly what's on your shelf? Tell Cache & Cook what you have and it drafts a recipe free.
Pan-Roasted Brussels Sprouts with Crispy Bacon and Cider Glaze
20 min Serves 4weeknightvegetable-forwardcomfort-food
Crispy Brussels Sprouts with Lemon, Garlic & Parmesan
23 min Serves 4weeknightvegetarianroasted
Charred Brussels Sprouts with Crispy Chili Oil and Lime
15 min Serves 4weeknightvegetarianspicy
Crispy Brussels Sprouts with Bacon and Balsamic
20 min Serves 4weeknightone-panvegetable-forward
Crispy Brussels Sprouts with Bacon and Cider Glaze
25 min Serves 4weeknightvegetarian-adaptablecozy
Brussels Sprouts with Crispy Garlic & Lemon Burst
15 min Serves 4weeknightvegetariangluten-free
Brown Butter Brussels Sprouts with Crispy Shallots
20 min Serves 4weeknightvegetariancomfort-food
Brussels Sprouts with Crispy Garlic & Lemon
15 min Serves 4weeknightvegetarianlight
Common questions
- Can I substitute brussels sprouts with another vegetable?
- Broccoli, cabbage, and cauliflower work well as substitutes since they have similar cooking times and textures. Kale is another good option if you want a leafy green with a slightly bitter flavor similar to brussels sprouts.
- How long do brussels sprouts stay fresh, and how should I store them?
- Store unwashed brussels sprouts in a plastic bag in your refrigerator's crisper drawer where they'll keep for up to 2 weeks. Wash them just before cooking to maintain their freshness longer.
- How can I make brussels sprouts recipes cheaper?
- Buy brussels sprouts when they're in season (fall and winter) for the best prices, and check frozen varieties which are often significantly cheaper and just as nutritious as fresh. Buying in bulk at warehouse stores or farmers markets can also reduce costs.
- What's the best way to cook brussels sprouts to keep them healthy?
- Roasting with minimal oil or steaming preserves more nutrients than boiling, which can leach water-soluble vitamins. Aim for 15-20 minutes at 400°F when roasting, or 8-10 minutes steaming until fork-tender.
- What sides pair well with brussels sprouts dishes?
- Roasted brussels sprouts work great alongside grains like rice or quinoa, roasted potatoes, or pasta, and they complement proteins like chicken, salmon, or tofu perfectly.