Quick recipes with bacon and brussels sprouts
Got bacon and brussels sprouts and not sure what to make? Here are 8 easy dinners you can cook tonight. Each one keeps to everyday ingredients and a single skillet or sheet pan where possible, with rough prep and cook times so you can pick by how much time you have. Prefer to cook with exactly what's on your shelf? Tell Cache & Cook what you have and it drafts a recipe free.
Crispy Bacon and Brussels Sprouts Sheet Pan with Garlic and Thyme
30 min Serves 4weeknightvegetable-forwardone-pan
Crispy Bacon & Brussels Sprouts with Cider Vinegar & Fresh Herbs
18 min Serves 4weeknightvegetable-forwardlight
Crispy Bacon & Brussels Sprouts with Chili Oil
15 min Serves 4weeknightvegetable-forwardspicy
Crispy Bacon & Brussels Sprouts Skillet with Garlic
25 min Serves 4weeknightone-panvegetable
Bacon-Roasted Brussels Sprouts with Crispy Shallots and Cider Vinegar
30 min Serves 4weeknightvegetable-forwardcomfort-food
Bacon & Brussels Sprouts with Lemon-Thyme Crunch
15 min Serves 4weeknightbaconroasted
Warm Brussels Sprouts with Bacon and Cider Vinegar
20 min Serves 4weeknightcomfort-food
Crispy Bacon & Brussels Sprouts with Lemon Vinaigrette
15 min Serves 4weeknightvegetable-forwardfresh
More ideas
Common questions
- Can I use turkey bacon or another substitute instead of regular bacon?
- Yes, turkey bacon works well and is leaner, though it has less fat to crisp the brussels sprouts, so consider adding a tablespoon of olive oil; you can also use pancetta or smoked salmon for different flavor profiles.
- How do I prevent my brussels sprouts from getting soggy?
- Pat them completely dry before cooking, cut them to similar sizes for even cooking, and don't stir them too frequently—let them sit in the pan to develop a crispy exterior.
- Can I prep this dish ahead of time?
- You can trim and halve the brussels sprouts up to 2 days ahead and store them in an airtight container, but cook the bacon and brussels sprouts fresh for the best texture and crispness.
- What's a good side dish to serve with bacon and brussels sprouts?
- They pair well with roasted potatoes, rice, pasta, or grains like quinoa; you can also serve them over a simple salad or with crusty bread to soak up the rendered bacon fat.
- How can I make this dish healthier or more budget-friendly?
- Use less bacon and stretch it further by crisping it first and using the fat to roast the brussels sprouts, or replace half the bacon with mushrooms for a meatier texture at lower cost.