Cache & Cook

Easy recipes with bacon

Got bacon and not sure what to make? Here are 8 easy dinners you can cook tonight. Each one keeps to everyday ingredients and a single skillet or sheet pan where possible, with rough prep and cook times so you can pick by how much time you have. Prefer to cook with exactly what's on your shelf? Tell Cache & Cook what you have and it drafts a recipe free.

Common questions

How can I cook bacon in the oven instead of on the stovetop?
Lay bacon strips flat on a rimmed baking sheet lined with foil and bake at 400°F for 15-20 minutes depending on thickness and how crispy you like it. This method cooks bacon evenly and frees up your stovetop for other dishes.
Can I use turkey bacon or plant-based bacon as a substitute in recipes?
Yes, both work well in most recipes, though turkey bacon is leaner and may cook faster, while plant-based options vary by brand. Keep in mind the flavor profile will differ slightly from traditional pork bacon.
What's the best way to store cooked bacon?
Store cooked bacon in an airtight container in the refrigerator for up to 5 days, or freeze it for up to 1 month. You can reheat it quickly in the microwave or oven when needed.
How can I make bacon healthier?
Baking bacon instead of pan-frying lets excess fat drip away, and choosing thick-cut bacon means fewer pieces for the same amount of flavor. You can also pair it with plenty of vegetables to balance your meal.
Is there a cheaper way to buy bacon without sacrificing quality?
Buy bacon in bulk when it's on sale and freeze it, or look for store brands which are often significantly cheaper than name brands but still good quality. Ends and pieces bacon is also less expensive and works great for crumbling into dishes.