Quick recipes with chicken and bacon
Got chicken and bacon and not sure what to make? Here are 8 easy dinners you can cook tonight. Each one keeps to everyday ingredients and a single skillet or sheet pan where possible, with rough prep and cook times so you can pick by how much time you have. Prefer to cook with exactly what's on your shelf? Tell Cache & Cook what you have and it drafts a recipe free.
Bacon-Butter Chicken with Thyme Pan Sauce
25 min Serves 2weeknightcomfort foodquick
Pan-Seared Chicken with Bacon, Corn & Lime
20 min Serves 4weeknightlightfresh
Crispy Bacon Chicken with Jalapeño-Lime Glaze
20 min Serves 4weeknightspicygluten-free
Bacon-Braised Chicken Thighs with Creamy Mustard Pan Sauce
30 min Serves 4weeknightone-panchicken
Crispy Bacon Chicken with Creamy Mushroom Pan Sauce
35 min Serves 4weeknightcomfort foodbacon
Bacon & Chicken with Lemon-Herb Pan Sauce
15 min Serves 4weeknightchickenbacon
Creamy Bacon and Chicken Skillet with Thyme
25 min Serves 4weeknightcomfort foodcreamy
Chicken Piccata with Crispy Bacon and Fresh Herbs
20 min Serves 4weeknightlightgluten-free
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Common questions
- Can I use turkey bacon instead of regular bacon in chicken recipes?
- Yes, turkey bacon works as a substitute and is leaner, though it's less crispy and has a milder flavor—you may want to use slightly more for the same smoky taste. Cook it the same way as regular bacon, though it may take a minute or two less since it's thinner.
- How do I store leftover cooked chicken and bacon to keep it fresh?
- Place cooled chicken and bacon in an airtight container and refrigerate for up to 3-4 days, or freeze for up to 3 months for best quality. Freeze them separately if possible so you can use them independently in future meals.
- What are some quick side dishes to serve with chicken and bacon recipes?
- Simple roasted vegetables like broccoli or asparagus, a fresh salad, rice, or crusty bread work great to round out the meal in 15-20 minutes. Mashed potatoes or a grain like quinoa are also excellent options that pair well with most chicken and bacon combinations.
- How can I make chicken and bacon dishes healthier without sacrificing flavor?
- Use skinless chicken breasts, bake or grill instead of pan-frying in oil, and use center-cut bacon which has less fat than regular bacon. You can also extend the dish with vegetables and use less bacon overall while still getting that smoky flavor throughout.
- Can I prep chicken and bacon ahead of time, and how far in advance?
- Yes, you can cook both the night before and refrigerate separately, or cook just the bacon ahead and cook the chicken fresh for best texture. If cooking both ahead, store in airtight containers and reheat gently in a 350°F oven or skillet to avoid drying out the chicken.