Crispy Cabbage & Bacon Hash with Fried Eggs
Ingredients
- 6 slicesbacon
- ½ headgreen cabbage
- 1 mediumyellow onion
- 3 clovesgarlic
- 1 tablespoonolive oil
- ·salt
- ·black pepper
- 4 largeeggs
Prep
- 01
Chop half a head of green cabbage into rough 1-inch pieces.
- 02
Dice 1 medium yellow onion.
- 03
Mince 3 cloves garlic.
Method
- 01
Cook bacon in a large skillet over medium heat until crispy, about 8 minutes. Transfer to a paper towel and chop roughly.
- 02
Pour off all but 2 tablespoons of bacon fat from the skillet.
- 03
Add the olive oil and heat over medium-high. Add the onion, stirring often, until softened and lightly golden, about 4 minutes.
- 04
Add the garlic and cook for 30 seconds until fragrant.
- 05
Add the cabbage, season with salt and pepper, and stir well. Cook, stirring occasionally, for 8–10 minutes until the cabbage is tender and the edges turn golden and crispy.
- 06
Return the bacon to the skillet and stir to combine.
- 07
Make 4 small wells in the cabbage mixture. Crack an egg into each well, cover the skillet with a lid or foil, and cook over medium heat for 3–5 minutes until the egg whites are set and yolks reach your desired doneness.
- 08
Taste and adjust salt and pepper. Serve directly from the skillet.
Spice Tips
For warmth, stir in 1/2 teaspoon smoked paprika with the cabbage. A pinch of red pepper flakes adds gentle heat. A splash of hot sauce or a sprinkle of fresh cilantro brightens it at the end.