Easy recipes with cabbage
Got cabbage and not sure what to make? Here are 8 easy dinners you can cook tonight. Each one keeps to everyday ingredients and a single skillet or sheet pan where possible, with rough prep and cook times so you can pick by how much time you have. Prefer to cook with exactly what's on your shelf? Tell Cache & Cook what you have and it drafts a recipe free.
Buttery Cabbage with Crispy Bacon and Thyme
25 min Serves 4weeknightcomfort-foodvegetable-forward
Crispy Pan-Fried Cabbage with Garlic & Lime
8 min Serves 4weeknightvegetarianquick
Sizzling Cabbage with Crispy Garlic and Chile Oil
10 min Serves 4weeknightspicyasian-inspired
Crispy Cabbage & Bacon Hash with Fried Eggs
20 min Serves 4weeknightone-pangluten-free
Crispy Cabbage and Chickpea Skillet with Garlic Oil
20 min Serves 4weeknightvegetarianone-pan
Quick-Pickled Cabbage with Crispy Garlic and Lime
12 min Serves 4weeknightvegetarianbright
Buttered Cabbage with Caraway and Crispy Onions
25 min Serves 4weeknightvegetariancomfort-food
Cabbage & White Bean Skillet with Lemon
15 min Serves 3weeknightvegetarianfresh
Common questions
- Can I substitute cabbage for other vegetables in recipes?
- Cabbage works well as a substitute for leafy greens in stir-fries and soups, though it's firmer and takes longer to cook. For coleslaw, you can swap regular cabbage for red cabbage or napa cabbage, though napa will be slightly milder and more delicate.
- How long does fresh cabbage last in the refrigerator?
- A whole head of cabbage lasts 2-3 months in the crisper drawer when stored properly, while cut cabbage should be used within 1-2 weeks. Keep it in a plastic bag to retain moisture and prevent it from absorbing odors.
- What are good side dishes to serve with cabbage?
- Cabbage pairs well with hearty mains like roasted chicken, grilled fish, or ground beef dishes. It also complements rice, potatoes, or noodles, and works especially well in Asian, Eastern European, or Irish-inspired meals.
- How can I make cabbage taste better if my family doesn't like it?
- Roasting cabbage with olive oil, salt, and pepper until the edges are crispy and caramelized makes it much sweeter and more palatable than boiled versions. You can also sauté it with garlic, onions, and a splash of vinegar or soy sauce for more flavor.
- Is cabbage an economical vegetable for budget cooking?
- Yes, cabbage is one of the cheapest vegetables year-round and lasts much longer than most produce, making it excellent for budget meals. A single head can make multiple large dishes, bringing your cost per serving very low.