Quick recipes with chicken and cabbage
Got chicken and cabbage and not sure what to make? Here are 8 easy dinners you can cook tonight. Each one keeps to everyday ingredients and a single skillet or sheet pan where possible, with rough prep and cook times so you can pick by how much time you have. Prefer to cook with exactly what's on your shelf? Tell Cache & Cook what you have and it drafts a recipe free.
Skillet Chicken with Braised Cabbage and Caraway
28 min Serves 4weeknightcomfort foodone-pan
Pan-Seared Chicken with Cabbage and Ginger
15 min Serves 4weeknightasian-inspiredlight
Soy-Ginger Chicken with Crispy Cabbage and Chili Oil
20 min Serves 4weeknightasian-inspiredspicy
Crispy Chicken Thighs with Charred Cabbage and Garlic
25 min Serves 4weeknightone-panquick
Pan-Seared Chicken with Creamed Cabbage and Thyme
35 min Serves 4weeknightcomfort foodone-pan
Lemon-Garlic Chicken with Crispy Cabbage Slaw
25 min Serves 4weeknightbrightgluten-free
Chicken and Cabbage Skillet with Caraway
25 min Serves 4weeknightcomfort-foodone-pan
Pan-Seared Chicken with Charred Cabbage and Lime Vinaigrette
20 min Serves 4weeknightlightfresh
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Common questions
- Can I use frozen chicken instead of fresh for chicken and cabbage recipes?
- Yes, frozen chicken works well—just thaw it completely before cooking to ensure even cooking, or add 5-10 extra minutes if cooking from frozen. Thawed chicken will give you the same tender results as fresh.
- What's the best way to store leftover chicken and cabbage?
- Store cooled leftovers in an airtight container in the refrigerator for up to 3-4 days, or freeze for up to 3 months. Reheat gently on the stovetop or microwave until warmed through.
- Can I substitute cabbage with other vegetables?
- Yes, kale, bok choy, Brussels sprouts, or broccoli work great as 1:1 swaps depending on your recipe, though cooking times may vary slightly. Leafy greens like spinach will wilt much faster, so add them toward the end of cooking.
- What affordable proteins can I use instead of chicken?
- Ground turkey, pork, or budget-friendly canned chickpeas are excellent cheaper alternatives that work in most chicken and cabbage recipes. Eggs are also a great budget option for stir-fries.
- What should I serve with chicken and cabbage?
- Rice, noodles, or simple bread pair perfectly and soak up any sauce; for a lighter meal, serve over cauliflower rice or with a side salad. If your recipe is broth-based, crusty bread is ideal for soaking up the liquid.