Quick Cabbage Slaw with Toasted Sesame and Lime
Ingredients
- ½ headgreen cabbage
- 2carrots
- ·sesame seeds
- 1lime
- 1 tablespoonfish sauce
- 1 tablespoonhoney
- 1 tablespoonneutral oil
- 3scallions
Prep
- 01
Thinly slice 1/2 head of green cabbage.
- 02
Grate or slice 2 carrots into thin matchsticks.
- 03
Slice 3 scallions, separating white and light green parts from darker greens.
Method
- 01
Toast the sesame seeds in a dry skillet over medium heat for 2-3 minutes, shaking occasionally, until fragrant and lightly golden. Transfer to a small bowl.
- 02
In a large bowl, whisk together the juice of 1 lime, fish sauce, honey, and neutral oil until the honey dissolves.
- 03
Thinly slice the green cabbage and add to the dressing. Grate the carrots or slice them into thin matchsticks and add to the bowl. Toss well and let sit for 5 minutes to soften slightly.
- 04
Top with the toasted sesame seeds and sliced scallions. Serve immediately or at room temperature.
Spice Tips
Add a pinch of red pepper flakes or a small diced fresh chili for heat. A splash of rice vinegar can deepen the tang. Cilantro or fresh basil stirred in at the end adds an herbal brightness.