Lemon-Garlic Chicken with Charred Zucchini
Ingredients
- 1½ poundschicken breast
- 2 mediumzucchini
- 3 tablespoonolive oil
- 4 clovegarlic
- 1lemon
- 2 teaspoonfresh thyme
- ·salt
- ·black pepper
Prep
- 01
Mince 4 cloves garlic.
- 02
Cut 2 medium zucchini into 1/2-inch-thick half-moons.
Method
- 01
Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Season chicken breasts generously with salt and pepper on both sides.
- 02
Add chicken to the hot skillet and cook for 6–7 minutes per side, until golden and cooked through (internal temperature 165°F). Transfer to a plate.
- 03
Add remaining 1 tablespoon olive oil to the same skillet. Add zucchini pieces in a single layer and cook undisturbed for 3–4 minutes until lightly charred. Stir and cook another 2–3 minutes.
- 04
Return chicken to the skillet. Add minced garlic and thyme, stirring gently. Squeeze half the lemon over everything and cook for 1 minute to meld flavors.
- 05
Taste and adjust seasoning with salt and pepper. Serve hot with lemon wedges on the side.
Spice Tips
For warmth, add a pinch of red pepper flakes with the garlic. Fresh basil or oregano can replace thyme. A touch of Dijon mustard whisked into a pan sauce with the lemon juice adds subtle depth.