Quick recipes with chicken and zucchini
Got chicken and zucchini and not sure what to make? Here are 8 easy dinners you can cook tonight. Each one keeps to everyday ingredients and a single skillet or sheet pan where possible, with rough prep and cook times so you can pick by how much time you have. Prefer to cook with exactly what's on your shelf? Tell Cache & Cook what you have and it drafts a recipe free.
Skillet Chicken with Creamy Tomato Zucchini
25 min Serves 4weeknightitalian-inspiredcomfort food
Lemon-Garlic Chicken with Charred Zucchini
20 min Serves 4weeknightlightgluten-free
Harissa Chicken & Zucchini Skillet
25 min Serves 4weeknightspicygluten-free
Pan-Seared Chicken with Garlic-Butter Zucchini
22 min Serves 4weeknightone-panquick
Crispy Chicken Thighs with Creamy Zucchini and Herb Butter
25 min Serves 4weeknightweeknight-dinnerchicken
Lemon-Garlic Chicken with Charred Zucchini
25 min Serves 4weeknightitalian-inspiredbright
Skillet Chicken with Roasted Zucchini and Tomato Pan Sauce
25 min Serves 4weeknightitalian-inspiredgluten-free
Lemon-Garlic Chicken with Summer Zucchini
25 min Serves 4weeknightlightitalian-inspired
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Common questions
- Can I substitute zucchini with other vegetables in chicken and zucchini recipes?
- Yes, yellow squash, bell peppers, eggplant, and summer squash work great as 1:1 substitutes and cook in roughly the same time. You can also use broccoli or green beans, though they may need slightly longer cooking times.
- How long does cooked chicken and zucchini stay fresh in the refrigerator?
- Store it in an airtight container for 3-4 days in the fridge, or freeze it for up to 3 months for best quality. Reheat gently in a skillet or microwave to maintain texture.
- What's the best way to prevent zucchini from becoming mushy?
- Cook zucchini just until tender-crisp (usually 5-8 minutes depending on size) and add it toward the end of cooking after the chicken is nearly done. Pat it dry before cooking to reduce excess moisture.
- What should I serve with chicken and zucchini to make it a complete meal?
- Pair it with rice, pasta, quinoa, or crusty bread to round out the meal, or serve over a bed of greens for a lighter option. A simple side salad or roasted potatoes also complements it well.
- How can I make chicken and zucchini recipes more budget-friendly?
- Buy chicken thighs instead of breasts—they're cheaper and more flavorful—and use seasonal zucchini when it's abundant. Bulk up the dish with rice, beans, or pasta to stretch it further.