Cache & Cook

Easy recipes with zucchini

Got zucchini and not sure what to make? Here are 8 easy dinners you can cook tonight. Each one keeps to everyday ingredients and a single skillet or sheet pan where possible, with rough prep and cook times so you can pick by how much time you have. Prefer to cook with exactly what's on your shelf? Tell Cache & Cook what you have and it drafts a recipe free.

Common questions

Can I substitute zucchini for other vegetables in recipes?
Yes, zucchini works well as a substitute for summer squash, cucumber, or eggplant in most recipes, though you may need to adjust cooking time slightly since zucchini has different water content. For baking, zucchini is a direct replacement for cucumber and works great in breads and muffins.
How do I store zucchini to keep it fresh longer?
Store unwashed zucchini in a plastic bag in your refrigerator's crisper drawer for up to 5-7 days. Don't wash it until you're ready to use it, as moisture speeds up decay.
What's the best way to reduce excess water in zucchini dishes?
Salt your sliced or grated zucchini and let it sit for 10-15 minutes, then squeeze out the moisture with a clean kitchen towel before cooking. This prevents watery dishes and helps zucchini brown better.
What should I serve with zucchini to make a complete meal?
Pair zucchini with proteins like grilled chicken, ground beef, or feta cheese, and a grain like rice or pasta for a balanced meal. Zucchini is very versatile and works well with Mediterranean, Asian, or Italian flavors.
How can I make zucchini recipes healthier and cheaper?
Use zucchini as a base to stretch more expensive ingredients like ground meat or cheese further, and roast it simply with olive oil and seasonings instead of frying. Growing your own zucchini is also extremely budget-friendly since one plant produces abundantly all season.