Buttered Zucchini with Garlic and Thyme
weeknightvegetarianclassic
5 minPrep12 minCook4Serves
Ingredients
- 1½ poundszucchini
- 3 tablespoonbutter
- 4 clovesgarlic
- 2 teaspoonfresh thyme
- ·salt
- ·black pepper
Prep
- 01
Slice 1.5 pounds zucchini into 1/4-inch-thick rounds.
- 02
Mince 4 cloves garlic.
Method
- 01
Heat 3 tablespoons butter in a large skillet over medium-high heat until foaming.
- 02
Add the minced garlic and cook for about 30 seconds, stirring constantly, until fragrant.
- 03
Add the sliced zucchini and 2 teaspoons fresh thyme. Stir to coat with butter.
- 04
Cook for 8 to 10 minutes, stirring occasionally, until the zucchini is tender and lightly golden at the edges.
- 05
Season to taste with salt and black pepper. Serve warm.
Use fresh thyme if possible—it adds a subtle herbal warmth. Dried thyme works in a pinch, but reduce to 1 teaspoon. This pairs beautifully with roasted chicken or grilled fish.