Quick recipes with pasta and zucchini
Got pasta and zucchini and not sure what to make? Here are 8 easy dinners you can cook tonight. Each one keeps to everyday ingredients and a single skillet or sheet pan where possible, with rough prep and cook times so you can pick by how much time you have. Prefer to cook with exactly what's on your shelf? Tell Cache & Cook what you have and it drafts a recipe free.
Buttered Pasta with Crispy Zucchini and Thyme
15 min Serves 4weeknightvegetarianitalian-inspired
Garlic-Oil Pasta with Raw & Charred Zucchini
20 min Serves 4weeknightitalianvegetarian
Charred Zucchini Pasta with Garlic, Red Pepper & Anchovy
20 min Serves 4weeknightitalian-inspiredspicy
Garlic-Butter Pasta with Crispy Zucchini
20 min Serves 4weeknightvegetarianone-pan
Garlic-Butter Pasta with Charred Zucchini and Crispy Breadcrumbs
20 min Serves 4weeknightvegetarianitalian-inspired
Lemon-Garlic Pasta with Charred Zucchini and Crispy Breadcrumbs
20 min Serves 4weeknightvegetarianitalian-inspired
Buttery Garlic Pasta with Pan-Fried Zucchini and Crispy Breadcrumbs
20 min Serves 4weeknightvegetarianitalian-inspired
Garlic-Butter Zucchini Pasta with Lemon
15 min Serves 4weeknightitalian-inspiredvegetarian
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Common questions
- Can I use frozen zucchini instead of fresh?
- Yes, but thaw and drain it well first to remove excess moisture, which will prevent your pasta sauce from becoming watery. Frozen zucchini works best in cooked dishes like pasta bakes or sautéed preparations rather than raw applications.
- How do I prevent zucchini from making my pasta dish watery?
- Slice your zucchini into thick pieces and salt them 10-15 minutes before cooking to draw out moisture, then pat dry before adding to the pan. Alternatively, sauté the zucchini over medium-high heat until it's lightly golden, which helps evaporate excess water.
- What's the cheapest way to bulk up pasta and zucchini?
- Add pantry staples like canned beans, lentils, or inexpensive canned tomatoes to stretch the dish further while boosting protein and fiber. A simple garlic and oil base (aglio e olio) is both budget-friendly and naturally pairs well with zucchini.
- How long can I store leftover pasta and zucchini?
- Store it in an airtight container in the refrigerator for up to 3-4 days; avoid freezing if your zucchini is raw, as it will become mushy when thawed. Reheat gently on the stovetop with a splash of water or olive oil to restore the texture.
- What proteins pair well with pasta and zucchini?
- Grilled chicken, shrimp, or crumbled sausage are classic choices, but chickpeas, white beans, or lentils work great for vegetarian options. Even a simple sprinkle of nuts like pine nuts or walnuts adds protein and satisfying texture.