Easy recipes with egg noodles
Got egg noodles and not sure what to make? Here are 8 easy dinners you can cook tonight. Each one keeps to everyday ingredients and a single skillet or sheet pan where possible, with rough prep and cook times so you can pick by how much time you have. Prefer to cook with exactly what's on your shelf? Tell Cache & Cook what you have and it drafts a recipe free.
Buttered Egg Noodles with Crispy Sage and Brown Butter
15 min Serves 4weeknightcomfortvegetarian
Lemon Butter Egg Noodles with Peas and Crispy Shallots
12 min Serves 4weeknightvegetarianlight
Sichuan-Style Chili Oil Noodles with Crispy Garlic
12 min Serves 2weeknightasianvegetarian
Creamy Mushroom & Thyme Egg Noodles
15 min Serves 4weeknightcomfort-foodone-pan
Creamy Mushroom and Thyme Egg Noodles with Crispy Shallots
20 min Serves 4weeknightcomfort foodvegetarian
Lemon-Garlic Egg Noodles with Crispy Breadcrumbs & Herbs
15 min Serves 4weeknightvegetarianbright
Buttered Egg Noodles with Crispy Sage and Parmesan
15 min Serves 4weeknightcomfort-foodvegetarian
Buttered Egg Noodles with Lemon, Garlic & Crispy Sage
15 min Serves 4weeknightvegetarianlight
Common questions
- Can I substitute egg noodles with regular pasta?
- Yes, you can use regular pasta as a 1:1 replacement, though egg noodles have a richer flavor and softer texture that some prefer. Cooking times are similar, so check the package directions and taste a minute or two before the suggested time.
- How do I store leftover egg noodles?
- Store cooked egg noodles in an airtight container in the refrigerator for up to 5 days, or freeze them for up to 3 months (toss with a light coating of oil before freezing to prevent sticking). Reheat gently in a pot with a splash of water or broth.
- What are some budget-friendly ways to stretch egg noodle dishes?
- Mix in inexpensive fillers like frozen vegetables, canned beans, or diced potatoes to bulk up the dish without extra cost. You can also combine noodles with affordable proteins like eggs, canned tuna, or ground meat.
- How can I make egg noodle dishes healthier?
- Add plenty of vegetables like spinach, zucchini, or bell peppers, use whole wheat or spinach noodles instead, and opt for lighter sauces made with Greek yogurt or broth rather than heavy cream. Boost protein by adding legumes, lean meat, or tofu.
- What sauce pairs best with egg noodles?
- Egg noodles work wonderfully with creamy sauces, buttery garlic sauces, tomato-based sauces, and Asian-inspired sesame or soy sauces. Their slightly sweet, tender character makes them versatile enough for both light and rich preparations.