Lemon-Garlic Egg Noodles with Crispy Breadcrumbs & Herbs
Ingredients
- 8 ouncesegg noodles
- 3 tablespoonbutter
- 4 clovegarlic
- 1lemon
- ½ cuppanko breadcrumbs
- ¼ cupfresh parsley
- ·kosher salt
- ·black pepper
- ·red pepper flakes
Prep
- 01
Mince 4 cloves garlic.
- 02
Zest 1 lemon, then juice it.
- 03
Coarsely chop 1/4 cup fresh parsley.
Method
- 01
Bring a large pot of salted water to a boil. Add egg noodles and cook according to package directions until al dente. Drain, reserving 1 cup pasta water.
- 02
While noodles cook, melt 1 tablespoon butter in a small skillet over medium heat. Add panko breadcrumbs and stir constantly until golden and fragrant, about 3–4 minutes. Transfer to a bowl and season with salt and pepper.
- 03
In the same skillet, melt remaining 2 tablespoons butter over medium heat. Add minced garlic and cook for 30 seconds until fragrant.
- 04
Add cooked noodles to the skillet. Pour in zest and juice of 1 lemon, then add 1/4 cup reserved pasta water. Toss gently for 1–2 minutes, adding more pasta water if needed to create a light sauce that coats the noodles.
- 05
Season with salt, pepper, and a pinch of red pepper flakes. Divide among bowls and top with crispy breadcrumbs and fresh parsley.
Spice Tips
Add 1/4 teaspoon red pepper flakes to the butter for a gentle warmth, or increase to 1/2 teaspoon for more heat. A small handful of fresh basil or mint chopped into the noodles at the end adds another layer of brightness.
This dish comes together in under 20 minutes. For extra richness, add a handful of grated Parmesan cheese to each bowl before serving.