Easy recipes with eggplant
Got eggplant and not sure what to make? Here are 8 easy dinners you can cook tonight. Each one keeps to everyday ingredients and a single skillet or sheet pan where possible, with rough prep and cook times so you can pick by how much time you have. Prefer to cook with exactly what's on your shelf? Tell Cache & Cook what you have and it drafts a recipe free.
Eggplant Involtini with Tomato and Ricotta
45 min Serves 4italianweeknightvegetarian
Charred Eggplant with Mint, Lime & Crispy Chickpeas
15 min Serves 4weeknightvegetarianmediterranean
Charred Eggplant with Crispy Garlic & Chile Oil
20 min Serves 3weeknightasian-inspiredvegetarian
Crispy Eggplant with Garlic Oil and Tomato
25 min Serves 4weeknightvegetarianitalian-inspired
Silky Eggplant & Tomato Pasta with Crispy Breadcrumbs
25 min Serves 4weeknightitalian-inspiredvegetarian
Eggplant with Garlic, Lemon & Crispy Breadcrumbs
20 min Serves 4weeknightvegetarianmediterranean
Crispy Eggplant with Tomato & Garlic
25 min Serves 4weeknightvegetarianitalian-inspired
Pan-Charred Eggplant with Lemon, Garlic & Burst Tomatoes
15 min Serves 2weeknightvegetarianlight
Common questions
- How do I prevent eggplant from absorbing so much oil when cooking?
- Salt and pat the eggplant slices 30 minutes before cooking to release moisture, then blot them dry—this reduces oil absorption by up to 50%. You can also try roasting or grilling instead of pan-frying for a healthier, less oily result.
- Can I substitute eggplant for other vegetables in recipes?
- Yes, zucchini, bell peppers, or mushrooms work as 1:1 substitutes in most eggplant dishes, though cooking times may vary slightly. Keep in mind that eggplant has a more delicate texture, so firmer vegetables may need slightly longer cooking.
- How should I store eggplant and how long will it last?
- Store whole eggplants in a cool, dry place (not the refrigerator) for up to 5 days, or refrigerate them in a plastic bag for up to a week. Once cooked, store eggplant dishes in an airtight container in the fridge for 3-4 days.
- What are good side dishes to serve with eggplant recipes?
- Eggplant pairs beautifully with rice, pasta, crusty bread, or fresh salads—especially Mediterranean flavors like tomatoes, garlic, and herbs. A simple grain like couscous or bulgur also complements eggplant's mild flavor without competing with it.
- Is eggplant a budget-friendly ingredient?
- Yes, eggplant is typically one of the cheapest vegetables, especially during late summer and fall when it's in season. Roasting or baking eggplant requires minimal added ingredients, making it an economical main dish or side.