Sheet Pan Shrimp with Feta & Charred Lemon
Ingredients
- 1 poundshrimp (large, peeled and deveined)
- 2lemon
- 1 smallred onion
- 1 poundcherry tomatoes
- ¾ cupfeta cheese (crumbled)
- 3 clovesgarlic
- 4 tablespoonolive oil
- ¼ teaspoonred pepper flakes
- 2 teaspoonfresh oregano (or 1/2 teaspoon dried)
- ½ teaspoonkosher salt
- ¼ teaspoonblack pepper
Prep
- 01
Mince 3 garlic cloves.
- 02
Halve 2 lemons lengthwise.
- 03
Slice 1 small red onion into thin wedges.
Method
- 01
Preheat oven to 425°F.
- 02
On a large sheet pan, toss the shrimp with 2 tablespoons olive oil, red pepper flakes, oregano, salt, and pepper. Spread in a single layer and roast for 5 minutes.
- 03
While shrimp cooks, stir together the remaining 2 tablespoons olive oil with the minced garlic in a small bowl.
- 04
Remove pan from oven. Add cherry tomatoes and red onion to the pan, drizzle with the garlic oil, and toss gently. Arrange charred lemon halves cut-side up around the edges.
- 05
Return to oven and roast for 8 to 10 minutes, until shrimp are opaque and tomatoes begin to blister.
- 06
Remove from oven, scatter feta over the top, and let sit 1 minute. Squeeze the charred lemon over everything before serving.
Spice Tips
For deeper heat, bump the red pepper flakes to 1/2 teaspoon or add a pinch of cayenne. If you like herbaceous brightness, finish with torn fresh dill or mint on top.