Easy recipes with feta
Got feta and not sure what to make? Here are 8 easy dinners you can cook tonight. Each one keeps to everyday ingredients and a single skillet or sheet pan where possible, with rough prep and cook times so you can pick by how much time you have. Prefer to cook with exactly what's on your shelf? Tell Cache & Cook what you have and it drafts a recipe free.
Creamy Orzo with Caramelized Mushrooms and Feta
25 min Serves 4weeknightitalian-inspiredvegetarian
Crispy Chickpea & Feta Bowls with Lemon Tahini
12 min Serves 4weeknightvegetarianlight
Crispy-Spiced Feta with Charred Tomatoes & Chili Oil
15 min Serves 4weeknightmediterraneanvegetarian
Sheet Pan Tomato & Feta Bake with Crispy Chickpeas
25 min Serves 4weeknightvegetarianone-pan
Sheet Pan Chickpeas with Feta and Roasted Tomatoes
23 min Serves 4weeknightvegetarianmediterranean
Sheet Pan Shrimp with Feta & Charred Lemon
15 min Serves 4weeknightmediterraneanseafood
Creamy Tomato Orzo with Crispy Garlic and Feta
15 min Serves 4weeknightitalian-inspiredvegetarian
Pan-Seared Zucchini with Crispy Garlic and Whipped Feta
15 min Serves 4weeknightvegetarianmediterranean
Common questions
- Can I substitute feta cheese with something else?
- Yes, you can use ricotta salata, goat cheese, or halloumi for a similar tangy, crumbly texture, though the flavor will be slightly different. For a budget-friendly option, queso fresco provides a comparable salted fresh cheese at a lower price point.
- How long does feta last in the refrigerator?
- Unopened feta typically lasts 3-4 weeks, while opened feta stored in brine keeps for about 2 weeks. If your feta comes in brine, keep it submerged in the liquid and always use a clean utensil to avoid contamination.
- What are some easy side dishes to serve with feta-based recipes?
- Simple pairings include fresh salads, roasted vegetables, warm pita bread, or couscous. Mediterranean sides like marinated olives, roasted tomatoes, or sautéed spinach complement feta dishes beautifully.
- How can I make feta recipes healthier?
- Pair feta with plenty of vegetables to add fiber and nutrients while reducing the proportion of cheese per serving. Using Greek yogurt mixed with feta can stretch the cheese further while adding protein and creaminess.
- Does feta need to be cooked or can it be used raw?
- Feta is delicious both ways—use it raw in salads and as a topping, or bake it in the oven until warm and slightly softened for a creamy texture. Baking at 350°F takes about 10-15 minutes, depending on the amount and whether it's wrapped in phyllo.