Skillet Beef and Crispy Potato Cake
Ingredients
- 1 poundground beef
- 1½ poundrusset potato
- 1 mediumyellow onion
- 3 clovegarlic
- 2 tablespoonolive oil
- ½ cupbeef broth
- 1 tablespoonWorcestershire sauce
- ·salt
- ·black pepper
- 1 teaspoonfresh thyme (or 1/2 teaspoon dried)
Prep
- 01
Dice 1 1/2 pounds russet potato into 1/2-inch cubes.
- 02
Dice 1 medium yellow onion.
- 03
Mince 3 cloves garlic.
Method
- 01
Dice 1 1/2 pounds russet potato into 1/2-inch cubes. Dice 1 medium yellow onion. Mince 3 cloves garlic.
- 02
Heat 2 tablespoons olive oil in a large skillet (10-inch or larger) over medium-high heat.
- 03
Add potatoes in an even layer and cook undisturbed for 5 minutes until the bottom begins to brown. Stir, then cook another 3-4 minutes until starting to soften.
- 04
Push potatoes to the edges of the skillet. Add ground beef to the center, breaking it up with a wooden spoon as it cooks, about 4-5 minutes until no pink remains.
- 05
Add diced onion and minced garlic to the beef. Stir everything together and cook for 2 minutes until fragrant.
- 06
Pour in 1/2 cup beef broth and 1 tablespoon Worcestershire sauce. Add 1 teaspoon fresh thyme (or 1/2 teaspoon dried). Season with salt and pepper to taste.
- 07
Simmer uncovered for 5-7 minutes, stirring occasionally, until potatoes are tender and most liquid has reduced. Taste and adjust seasoning. Serve hot.
Spice Tips
For a savory kick, add 1/2 teaspoon garlic powder or smoked paprika with the broth. A pinch of red pepper flakes brings subtle heat. A splash of hot sauce or a sprinkle of sharp cheddar at the end rounds out the flavors nicely.
For a crispy finish, let the skillet sit undisturbed for the last minute or two of cooking without stirring. This recipe easily doubles in a 12-inch skillet if you're feeding four.