Easy recipes with halloumi
Got halloumi and not sure what to make? Here are 8 easy dinners you can cook tonight. Each one keeps to everyday ingredients and a single skillet or sheet pan where possible, with rough prep and cook times so you can pick by how much time you have. Prefer to cook with exactly what's on your shelf? Tell Cache & Cook what you have and it drafts a recipe free.
Pan-Fried Halloumi with Warm Tomato Compote
15 min Serves 2weeknightvegetarianquick
Pan-Seared Halloumi with Charred Lemon and Herb Oil
12 min Serves 2weeknightvegetarianmediterranean
Harissa-Seared Halloumi with Charred Citrus and Crispy Garlic
12 min Serves 2weeknightvegetarianbold-flavors
Pan-Charred Halloumi with Quick Tomato Compote and Crusty Bread
15 min Serves 4weeknightvegetarianone-pan
Pan-Fried Halloumi with Warm Tomato & Herb Compote
20 min Serves 2weeknightmediterraneanvegetarian
Pan-Fried Halloumi with Lemon, Capers & Crispy Sage
10 min Serves 2weeknightvegetarianmediterranean
Pan-Fried Halloumi with Charred Lemon and Thyme
10 min Serves 2weeknightvegetarianmediterranean
Charred Halloumi with Zesty Lemon Chickpeas
15 min Serves 2weeknightvegetarianlight
Common questions
- Can I use feta or mozzarella instead of halloumi?
- Feta will crumble when cooked, so it won't work for frying, but mozzarella can work as a substitute since it also has a high melting point—though halloumi has a firmer texture that holds its shape better when cooked.
- How long can I store halloumi in the fridge?
- Unopened halloumi lasts up to a month in the refrigerator, but once opened, wrap it tightly in plastic wrap or store it in a sealed container and use it within a week.
- What's the cheapest way to make halloumi filling?
- Pair halloumi with budget-friendly sides like lentils, rice, roasted seasonal vegetables, or beans to bulk out your meal without needing expensive additional ingredients.
- How can I make halloumi healthier?
- Pan-fry or grill halloumi with just a light brush of olive oil instead of deep-frying, and serve it with plenty of fresh vegetables, whole grains, or a crisp salad to balance the richness.
- How long does halloumi take to cook?
- Halloumi only needs 2-3 minutes per side when pan-frying over medium-high heat—it should develop a golden crust while staying soft inside, so don't overcook it.