Quick recipes with pasta and broccoli
Got pasta and broccoli and not sure what to make? Here are 8 easy dinners you can cook tonight. Each one keeps to everyday ingredients and a single skillet or sheet pan where possible, with rough prep and cook times so you can pick by how much time you have. Prefer to cook with exactly what's on your shelf? Tell Cache & Cook what you have and it drafts a recipe free.
Garlic-Butter Pasta with Charred Broccoli and Parmesan
20 min Serves 4weeknightitalianvegetarian
Garlic Oil Pasta with Charred Broccoli and Lemon
12 min Serves 4weeknightvegetarianlight
Spicy Garlic Oil Pasta with Charred Broccoli & Crispy Breadcrumbs
20 min Serves 4weeknightvegetarianspicy
Garlic-Butter Pasta with Charred Broccoli and Crispy Breadcrumbs
15 min Serves 4weeknightitalian-inspiredvegetarian
Garlic-Brown Butter Pasta with Crispy Broccoli and Pecorino
15 min Serves 4weeknightvegetarianitalian-inspired
Lemon-Garlic Pasta with Charred Broccoli and Crispy Breadcrumbs
20 min Serves 4weeknightvegetarianitalian-inspired
Buttery Garlic Pasta with Crispy Broccoli
20 min Serves 4weeknightvegetariancomfort-food
Lemon Garlic Pasta with Charred Broccoli and Crispy Breadcrumbs
20 min Serves 4weeknightvegetarianlight
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Common questions
- Can I use frozen broccoli instead of fresh for pasta dishes?
- Yes, frozen broccoli works great and is often cheaper—just thaw it first and pat it dry to avoid excess water, or add it directly to boiling pasta water in the last few minutes for a fresher texture.
- How do I time cooking pasta and broccoli together so they're both done at the same time?
- Add broccoli florets to the pasta pot about 3-4 minutes before the pasta finishes cooking, so everything is tender and ready at the same time.
- What are good budget-friendly proteins to pair with pasta and broccoli?
- Canned tuna, eggs, chickpeas, and ground chicken or turkey are all affordable options that turn a simple pasta dish into a complete meal.
- How should I store leftover pasta and broccoli?
- Store in an airtight container in the refrigerator for up to 4 days; to prevent soggy pasta, keep any sauce separate if possible and reheat gently with a splash of water or broth.
- How can I make pasta and broccoli healthier?
- Use whole wheat or legume-based pasta for extra fiber and protein, add a squeeze of lemon and garlic instead of heavy cream, and serve with grilled chicken or fish for lean protein.