Name: Crispy Pork Chops with Harissa-Honey Glaze
Prep time: 5 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 4 pork chops; kosher salt; black pepper; 2 tablespoons harissa paste; 2 tablespoons honey; 1 lime; 2 cloves garlic; 2 tablespoons olive oil; 2 tablespoons water

Crispy Pork Chops with Harissa-Honey Glaze

weeknightspicyquick

5 minPrep15 minCook4Serves

Ingredients

4pork chops (bone-in, 1 inch thick)
·kosher salt
·black pepper
2 tablespoonsharissa paste
2 tablespoonshoney
1lime
2 clovesgarlic
2 tablespoonsolive oil
2 tablespoonswater

Prep

01
Mince 2 garlic cloves.
02
Juice 1 lime.

Method

01
Pat the pork chops dry with paper towels. Season both sides generously with kosher salt and black pepper.
02
Heat olive oil in a large skillet over medium-high heat. Once shimmering, add the pork chops and sear for 5–6 minutes per side until golden and cooked through (internal temp 145°F). Transfer to a plate.
03
In the same skillet, whisk together harissa paste, honey, minced garlic, water, and juice from the lime. Simmer for 1–2 minutes, stirring constantly, until glossy and slightly thickened.
04
Return the pork chops to the skillet, toss to coat in the glaze, and warm through for 1 minute. Serve immediately.

Spice Tips

For a milder glaze, reduce harissa to 1 tablespoon and add an extra tablespoon of honey. For serious heat, stir in a pinch of cayenne pepper or a few dashes of hot sauce. A sprinkle of cilantro or parsley on top adds a fresh, cooling contrast to the spice.

Harissa paste packs bold, complex heat without overwhelming the pork. If you can't find it, substitute with 1 tablespoon hot sauce mixed with 1 teaspoon smoked paprika. The glaze doubles beautifully if cooking for a crowd.