Easy recipes with pork chops
Got pork chops and not sure what to make? Here are 8 easy dinners you can cook tonight. Each one keeps to everyday ingredients and a single skillet or sheet pan where possible, with rough prep and cook times so you can pick by how much time you have. Prefer to cook with exactly what's on your shelf? Tell Cache & Cook what you have and it drafts a recipe free.
Pan-Seared Pork Chops with Apple & Sage Butter
20 min Serves 4weeknightcomfort foodclassic
Pork Chops with Lemon, Capers & Fresh Herbs
15 min Serves 4weeknightquicklight
Chili-Crisp Pork Chops with Charred Scallions
20 min Serves 4weeknightspicyquick
Pan-Seared Pork Chops with Apple-Cider Sauce
15 min Serves 4weeknightone-panquick
Pan-Seared Pork Chops with Apple-Cider Glaze and Crispy Sage
25 min Serves 4weeknightcomfort-foodgluten-free
Crispy Pork Chops with Charred Lemon & Sage Brown Butter
15 min Serves 4weeknightquickpork
Pan-Seared Pork Chops with Apple-Cider Pan Sauce
20 min Serves 4weeknightcomfort-foodquick
Pan-Seared Pork Chops with Lemon-Caper Butter and Arugula
15 min Serves 4weeknightlightfresh
Common questions
- How long do pork chops take to cook on the stovetop?
- Thin pork chops (½ inch) typically take 5-7 minutes total (2-3 minutes per side), while thicker chops (1 inch) need 8-10 minutes per side over medium-high heat, depending on your stove. Use a meat thermometer to ensure they reach an internal temperature of 145°F for food safety.
- Can I substitute pork chops with another meat?
- Yes, chicken breasts and turkey cutlets work great as direct substitutes with similar cooking times, though beef steaks will need slightly longer cooking. Fish fillets are also a lighter alternative, though they cook much faster (3-5 minutes total).
- What are some easy side dishes to serve with pork chops?
- Simple options include roasted vegetables, rice pilaf, mashed potatoes, steamed green beans, or a fresh salad. You can cook many of these alongside your pork chops in the same pan or in the oven simultaneously.
- How should I store leftover pork chops?
- Store cooked pork chops in an airtight container in the refrigerator for up to 3-4 days, and reheat gently in a 350°F oven to avoid drying them out. You can also freeze them for up to 2-3 months for later use.
- What's the cheapest way to make pork chops more filling?
- Serve them with budget-friendly starches like rice, pasta, or potatoes, and bulk up the meal with affordable vegetables like carrots, onions, or cabbage. Bone-in pork chops are often cheaper than boneless and add great flavor to skillet dishes.