Quick recipes with pork chops and potatoes
Got pork chops and potatoes and not sure what to make? Here are 8 easy dinners you can cook tonight. Each one keeps to everyday ingredients and a single skillet or sheet pan where possible, with rough prep and cook times so you can pick by how much time you have. Prefer to cook with exactly what's on your shelf? Tell Cache & Cook what you have and it drafts a recipe free.
Pan-Seared Pork Chops with Creamy Mustard Potatoes
25 min Serves 4weeknightcomfort-foodone-pan
Pan-Seared Pork Chops with Lemon Potato Hash
20 min Serves 4weeknightlightfresh
Harissa-Glazed Pork Chops with Crispy Potatoes
25 min Serves 4weeknightspicypork
Skillet Pork Chops with Crispy Potatoes and Mustard Pan Sauce
25 min Serves 4weeknightone-panpork
Pan-Seared Pork Chops with Creamy Mustard Potatoes
25 min Serves 4weeknightporkcomfort-food
Pan-Seared Pork Chops with Crispy Lemon Potatoes
25 min Serves 4weeknightporkquick
Pan-Seared Pork Chops with Creamy Mustard Potatoes
30 min Serves 4weeknightcomfort foodone-pan
Pan-Seared Pork Chops with Lemon Potato Skillet
25 min Serves 4weeknightlightfresh
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Common questions
- How long should I cook pork chops and potatoes together in the oven?
- Bake at 400°F for 20-25 minutes until pork chops reach an internal temperature of 145°F and potatoes are fork-tender; start checking around 20 minutes depending on thickness. If your potatoes are much larger than your pork chops, cube them smaller or parboil them for 5 minutes first so everything cooks evenly.
- Can I use chicken breasts instead of pork chops?
- Yes, chicken breasts work great as a substitute and cook in about the same time at 400°F, though you'll want to pound them to even thickness first. Chicken pairs perfectly with potatoes and most seasonings that work for pork.
- What's the easiest way to make pork chops and potatoes healthier?
- Use olive oil instead of butter, increase the vegetable portions (add broccoli, bell peppers, or green beans), and skip cream-based sauces in favor of broth-based ones. You can also cut potatoes into smaller pieces so they cook faster and use less total fat overall.
- How should I store and reheat leftovers?
- Store in an airtight container in the refrigerator for up to 3-4 days, then reheat in a 350°F oven for 10-15 minutes until warmed through, or microwave covered for 2-3 minutes. The dish reheats beautifully and tastes even better the next day as flavors meld together.
- What should I serve with pork chops and potatoes?
- A simple green salad, roasted vegetables like asparagus or Brussels sprouts, or coleslaw pair perfectly and add freshness to the meal. A light sauce like apple cider vinegar glaze or mustard-based sauce complements the pork and potatoes nicely without being heavy.