Name: Sheet Pan Sausage with Peppers and Crispy Potatoes
Prep time: 10 min
Cook time: 35 min
Yield: 4 servings
Ingredients: 1½ pounds Italian sausage; 1 pound baby potatoes; 2 bell pepper; 1 medium red onion; 3 tablespoon olive oil; 4 cloves garlic; 1 teaspoon dried oregano; ½ teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon red pepper flakes

Sheet Pan Sausage with Peppers and Crispy Potatoes

weeknightone-panitalian

10 minPrep35 minCook4Serves

Ingredients

1½ poundsItalian sausage (bulk or casings removed)
1 poundbaby potatoes
2bell pepper (assorted colors)
1 mediumred onion
3 tablespoonolive oil
4 clovesgarlic
1 teaspoondried oregano
½ teaspoonsalt
¼ teaspoonblack pepper
¼ teaspoonred pepper flakes (optional)

Prep

01
Halve baby potatoes if any are larger than 1 inch.
02
Core and chop 2 bell peppers into 1-inch chunks.
03
Slice 1 red onion into thick wedges.
04
Mince 4 cloves garlic.

Method

01
Preheat oven to 425°F.
02
On a large sheet pan, toss the potatoes with 1 1/2 tablespoons olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Spread in a single layer and roast for 15 minutes.
03
Meanwhile, break the sausage into 1-inch chunks. Add the peppers and onion to a bowl.
04
Remove the sheet pan from the oven. Push potatoes to the edges, then add the sausage chunks to the center. Scatter the peppers and onion over everything. Drizzle with remaining 1 1/2 tablespoons olive oil, sprinkle with oregano and minced garlic, and toss gently to combine.
05
Roast for 18–20 minutes, stirring halfway through, until the sausage is cooked through and potatoes are golden and fork-tender.
06
Taste and adjust seasoning. Sprinkle with red pepper flakes if you like heat. Serve straight from the pan.

Leftovers keep in the refrigerator for up to 3 days and reheat well in a 350°F oven.