Cache & Cook

Easy recipes with sausage

Got sausage and not sure what to make? Here are 8 easy dinners you can cook tonight. Each one keeps to everyday ingredients and a single skillet or sheet pan where possible, with rough prep and cook times so you can pick by how much time you have. Prefer to cook with exactly what's on your shelf? Tell Cache & Cook what you have and it drafts a recipe free.

Common questions

Can I use a different type of sausage if a recipe calls for Italian sausage?
Yes, you can substitute with other sausages like chorizo, andouille, or breakfast sausage, though the flavor will change—use a similar quantity and brown it the same way. Keep in mind spicy varieties may alter the dish's heat level, so taste as you go.
How long does cooked sausage last in the refrigerator?
Cooked sausage will stay fresh in an airtight container for 3-4 days in the refrigerator, or you can freeze it for up to 3 months for longer storage.
What's the quickest way to cook sausage?
Slice the sausage and cook it in a skillet over medium-high heat for 5-7 minutes until browned, which is faster than cooking it whole and makes it easier to mix into dishes.
How can I make sausage recipes healthier?
Choose lean sausage varieties, remove excess grease after browning by draining it on paper towels, and pair sausage with plenty of vegetables to bulk up the dish with fewer calories.
What are some easy sides to serve with sausage?
Sausage pairs well with simple sides like roasted vegetables, pasta, rice, crusty bread, or a quick salad—you can have a complete meal ready in 20 minutes.