Quick recipes with sausage and peppers
Got sausage and peppers and not sure what to make? Here are 8 easy dinners you can cook tonight. Each one keeps to everyday ingredients and a single skillet or sheet pan where possible, with rough prep and cook times so you can pick by how much time you have. Prefer to cook with exactly what's on your shelf? Tell Cache & Cook what you have and it drafts a recipe free.
Sheet-Pan Sausage and Peppers with Crispy Onions
25 min Serves 4weeknightitaliancomfort-food
Sausage and Peppers with Lemon-Mint Finish
25 min Serves 4weeknightitalian-inspiredfresh
Charred Sausage and Peppers with Harissa and Lime
25 min Serves 4weeknightbold-flavorsspicy
Sheet Pan Sausage and Peppers with Crispy Polenta
35 min Serves 4weeknightitalian-inspiredone-pan
Sheet Pan Sausage with Charred Peppers and Garlic Toast
25 min Serves 4weeknightitalian-inspiredhearty
Sausage & Peppers with Lemon-Herb Oil
25 min Serves 4weeknightitalianquick
Sheet Pan Sausage with Sweet Peppers and Onions
25 min Serves 4weeknightcomfort-fooditalian-inspired
Sausage, Pepper & Basil Skillet with Lemon
20 min Serves 4weeknightitalian20-minute
More ideas
Common questions
- Can I use chicken sausage instead of pork sausage?
- Yes, chicken sausage works great and is leaner—just watch the cooking time as it cooks faster and can dry out if overcooked. You may want to add a splash of oil or broth to keep it moist.
- What's the best way to store leftover sausage and peppers?
- Store in an airtight container in the fridge for up to 3-4 days, or freeze for up to 3 months for longer storage. Reheat gently on the stove or microwave to avoid drying out the sausage.
- What should I serve with sausage and peppers?
- Serve over pasta, rice, polenta, or crusty bread for a complete meal, or stuff into hoagie rolls for sandwiches. It also pairs well with roasted potatoes or a simple salad.
- Can I make this dish cheaper without sacrificing flavor?
- Use less expensive sausage varieties (Italian sausage is often cheaper than specialty types) and bulk it up with more peppers, onions, and canned tomatoes. Adding beans like cannellini also stretches the dish further.
- How long does it take to cook sausage and peppers from start to finish?
- The whole dish typically takes 20-25 minutes—about 8-10 minutes for the sausage and another 10-15 minutes for the peppers to soften and flavors to meld.