Quick recipes with shrimp and peppers
Got shrimp and peppers and not sure what to make? Here are 8 easy dinners you can cook tonight. Each one keeps to everyday ingredients and a single skillet or sheet pan where possible, with rough prep and cook times so you can pick by how much time you have. Prefer to cook with exactly what's on your shelf? Tell Cache & Cook what you have and it drafts a recipe free.
Garlic Butter Shrimp with Sweet Peppers and Rice
25 min Serves 4weeknightcomfort foodquick
Shrimp with Charred Peppers and Crispy Garlic
15 min Serves 4weeknightlightseafood
Charred Shrimp with Crispy Peppers and Chili Oil
12 min Serves 4weeknightspicyseafood
Garlic-Butter Shrimp with Charred Peppers and Lime
15 min Serves 3weeknightseafoodquick
Shrimp & Peppers with Garlic Butter & White Beans
15 min Serves 4weeknightseafoodquick
Shrimp with Charred Peppers and Lime
15 min Serves 4weeknightseafoodbright
Garlic Butter Shrimp with Charred Peppers and Toast
15 min Serves 4weeknightseafoodcomfort
Garlic Shrimp with Charred Peppers and Lime
15 min Serves 4weeknightseafoodfresh
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Common questions
- Can I use frozen shrimp instead of fresh for this recipe?
- Yes, frozen shrimp works great—just thaw them in the refrigerator for a few hours or run them under cold water for a few minutes before cooking. Pat them dry before cooking to ensure they get a nice sear.
- What should I serve with shrimp and peppers?
- This pairs perfectly with rice, pasta, or crusty bread to soak up the sauce, and a simple green salad on the side makes it a complete meal.
- How long does it take to cook shrimp and peppers?
- Most recipes come together in 15-20 minutes total, since shrimp cook very quickly (usually 2-3 minutes per side) and bell peppers soften in about 5-7 minutes.
- Can I make this dish cheaper by substituting the shrimp?
- Absolutely—white fish, chicken breast, or even chickpeas work well as substitutes if shrimp is pricey, though you may need to adjust cooking times slightly.
- How should I store leftovers and can I meal prep this?
- Store leftovers in an airtight container in the refrigerator for up to 3 days, and yes, you can prep this ahead by cutting the peppers and marinating the shrimp, then cooking everything when you're ready to eat.