Quick recipes with ground beef and peppers
Got ground beef and peppers and not sure what to make? Here are 8 easy dinners you can cook tonight. Each one keeps to everyday ingredients and a single skillet or sheet pan where possible, with rough prep and cook times so you can pick by how much time you have. Prefer to cook with exactly what's on your shelf? Tell Cache & Cook what you have and it drafts a recipe free.
Skillet Ground Beef and Peppers with Garlic Rice
25 min Serves 4weeknightcomfortingfamily-friendly
Beef & Pepper Stir-Fry with Lime and Ginger
15 min Serves 4weeknightasian-inspiredquick
Charred Beef & Pepper Skillet with Crispy Garlic
20 min Serves 4weeknightboldspicy
Garlic-Ginger Beef and Pepper Skillet
20 min Serves 4weeknightasian-inspiredquick
Beef and Pepper Skillet with Crispy Rice
20 min Serves 4weeknightone-panhearty
Cumin-Lime Ground Beef with Charred Peppers
20 min Serves 4weeknighteasybeef
Skillet Beef and Pepper Hash with Crispy Edges
20 min Serves 4weeknightcomfort-foodquick
Sichuan-Style Ground Beef with Crispy Peppers
15 min Serves 4weeknightasian-inspiredquick
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Common questions
- Can I use ground turkey or chicken instead of ground beef?
- Yes, ground turkey or chicken work well as substitutes, though they're leaner so the dish may be slightly drier—consider adding a tablespoon of oil or broth to keep it moist. Cooking time remains about the same, around 8-10 minutes.
- What types of peppers work best for ground beef recipes?
- Bell peppers (red, yellow, or green) are most common and mild, but you can also use poblano peppers for a richer flavor or add jalapeños if you want heat. Most peppers take 5-7 minutes to soften during cooking.
- How long can I store leftover ground beef and peppers?
- Store it in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months. Reheat gently on the stovetop or microwave until warmed through.
- What's a good budget-friendly way to stretch ground beef and peppers?
- Mix in cooked beans (black beans, kidney beans, or lentils) or grains like rice or quinoa—they add bulk and nutrition while stretching your meat further. You can add up to an equal amount of these ingredients without compromising flavor.
- What should I serve with ground beef and peppers?
- Rice, pasta, tortillas, or over a baked potato are classic pairings that make it a complete meal. You can also serve it over cauliflower rice or zucchini noodles for a lower-carb option.