Quick recipes with pasta and sausage
Got pasta and sausage and not sure what to make? Here are 8 easy dinners you can cook tonight. Each one keeps to everyday ingredients and a single skillet or sheet pan where possible, with rough prep and cook times so you can pick by how much time you have. Prefer to cook with exactly what's on your shelf? Tell Cache & Cook what you have and it drafts a recipe free.
Creamy Tomato Pasta with Browned Sausage and Basil
25 min Serves 4weeknightitaliancomforting
Pasta with Burst Cherry Tomatoes and Fresh Sausage
20 min Serves 4weeknightitalian-inspiredlight
Spicy Sausage Rigatoni with Charred Tomatoes and Crispy Breadcrumbs
20 min Serves 4weeknightitalianspicy
Skillet Sausage & Pasta with Charred Cherry Tomatoes
20 min Serves 4weeknightitalianone-pan
Creamy Tomato Sausage Pasta with Spinach
20 min Serves 4weeknightitalian-inspiredhearty
Lemon-Garlic Pasta with Crispy Sausage and Kale
15 min Serves 4weeknightitalianquick
Creamy Tomato Pasta with Browned Sausage
20 min Serves 4weeknightitaliancomfort food
Sausage & Burst Tomato Pasta with Basil
25 min Serves 4weeknightitalianfresh
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Common questions
- Can I use ground turkey or chicken instead of sausage?
- Yes, ground turkey or chicken works well as a leaner substitute, though you may need to add extra seasonings like fennel, garlic, or Italian herbs to replicate sausage's flavor profile. Cook it until fully browned before adding your pasta.
- How do I prevent sausage from becoming greasy?
- Use a slotted spoon to remove browned sausage to a paper towel before adding it back to the dish, or choose leaner sausage varieties like turkey sausage. You can also drain excess fat from the pan after browning.
- What's the best way to store leftover pasta and sausage?
- Store in an airtight container in the refrigerator for up to 3-4 days, or freeze for up to 2 months; reheat gently on the stovetop with a splash of water or broth to restore creaminess.
- What vegetables pair well with pasta and sausage?
- Bell peppers, zucchini, spinach, mushrooms, and cherry tomatoes are excellent additions that cook quickly and add nutrition and flavor.
- Can I make pasta with sausage ahead of time?
- Yes, most pasta and sausage dishes actually taste better the next day as flavors meld, making them perfect for meal prep or batch cooking.