Quick recipes with chicken and peppers
Got chicken and peppers and not sure what to make? Here are 8 easy dinners you can cook tonight. Each one keeps to everyday ingredients and a single skillet or sheet pan where possible, with rough prep and cook times so you can pick by how much time you have. Prefer to cook with exactly what's on your shelf? Tell Cache & Cook what you have and it drafts a recipe free.
Skillet Chicken with Sweet Peppers and Creamy Tomato Sauce
30 min Serves 4weeknightcomfort-foodquick
Lemon-Garlic Chicken with Quick-Pickled Peppers
20 min Serves 4weeknightquicklight
Honey-Sriracha Chicken with Charred Peppers
20 min Serves 4weeknightspicyquick
Pan-Seared Chicken with Charred Peppers and Garlic Butter
20 min Serves 4weeknightquickone-pan
Chicken and Peppers in Tomato-Garlic Broth
35 min Serves 4weeknightitalian-inspiredcozy
Citrus-Garlic Chicken with Quick-Charred Peppers
20 min Serves 4weeknightbrighteasy
Chicken and Peppers with Garlic Butter Toast
25 min Serves 4weeknightcomfort food
Charred Chicken with Quick Pickle Peppers and Lime
18 min Serves 4weeknightfreshquick
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Common questions
- Can I use frozen chicken and peppers in a quick chicken and peppers recipe?
- Yes, frozen chicken works great—just add a few extra minutes to cooking time and thaw peppers first or cook them slightly longer than fresh. For best results, pat the chicken dry before cooking to get a nice browning.
- What are some good side dishes to serve with chicken and peppers?
- Rice, couscous, pasta, or crusty bread all pair well and help soak up the sauce. For a lighter option, serve over cauliflower rice or with a simple green salad on the side.
- How should I store leftover chicken and peppers, and how long will it keep?
- Store in an airtight container in the refrigerator for up to 3-4 days, or freeze for up to 3 months. Reheat gently on the stovetop or microwave, adding a splash of water if it's dried out.
- Can I make chicken and peppers healthier by changing cooking methods?
- Absolutely—try baking, air frying, or poaching instead of sautéing in oil, or use cooking spray to cut fat. Load up on peppers and vegetables while reducing added oils and salt for a lighter meal.
- What's a budget-friendly substitute for expensive bell peppers?
- Use onions, zucchini, or seasonal vegetables like green beans instead, which are often cheaper and just as delicious. You can also buy pre-cut peppers from the grocery store or use canned diced peppers to save money and prep time.