Easy recipes with steak
Got steak and not sure what to make? Here are 8 easy dinners you can cook tonight. Each one keeps to everyday ingredients and a single skillet or sheet pan where possible, with rough prep and cook times so you can pick by how much time you have. Prefer to cook with exactly what's on your shelf? Tell Cache & Cook what you have and it drafts a recipe free.
Pan-Seared Steak with Garlic Butter and Crushed Potatoes
30 min Serves 2weeknightclassicbeef
Seared Steak with Charred Broccolini and Lemon Aioli
15 min Serves 2weeknightfreshlight
Crispy Chili-Garlic Steak with Charred Scallions
15 min Serves 4weeknightboldspicy
Pan-Seared Steak with Garlic Butter and Thyme
15 min Serves 2weeknightdinnerbeef
Pan-Seared Steak with Mushroom Butter and Crispy Thyme
25 min Serves 2weeknightbeefcomfort-food
Pan-Seared Steak with Lemon Chimichurri
15 min Serves 2weeknightbright and zestyquick
Pan-Seared Steak with Brown Butter and Thyme
20 min Serves 2weeknightclassicbeef
Seared Steak with Arugula & Lemon
18 min Serves 2weeknightlightfresh
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Common questions
- How long should I cook a steak to get the perfect medium-rare?
- For a 1-inch thick steak, sear it 3-4 minutes per side over high heat, then check the internal temperature with a meat thermometer (130-135°F for medium-rare). Remember to let it rest for 5 minutes after cooking so the juices redistribute and keep the meat tender.
- Can I use a cheaper cut of steak and still get good results?
- Yes! Cuts like flank, skirt, or sirloin tip are more affordable and delicious when sliced thin against the grain after cooking, or marinated for 30 minutes to break down the fibers.
- What are some simple side dishes that pair well with steak?
- Roasted vegetables like asparagus or Brussels sprouts, a baked potato, or a fresh salad with vinaigrette are quick, classic pairings that let your steak be the star of the meal.
- How should I store leftover steak and how long will it last?
- Store cooked steak in an airtight container in the refrigerator for up to 3-4 days, and you can easily reheat it gently in a low oven or slice it cold for salads and sandwiches.
- What's the healthiest way to prepare steak at home?
- Grill or broil your steak instead of pan-frying to let excess fat drip away, serve a smaller 3-4 oz portion with plenty of vegetables, and skip heavy sauces in favor of simple salt, pepper, and fresh herbs.