Lime & Cilantro Sweet Potato Skillet
Ingredients
- 1½ poundsweet potato (medium)
- 2 tablespoonolive oil
- 1 mediumyellow onion
- 3 clovegarlic
- 1lime
- ¼ cupcilantro
- ½ teaspooncumin
- ¼ teaspoonsmoked paprika
- ·kosher salt
- ·black pepper
- ¼ teaspoonred pepper flakes
Prep
- 01
Cut 1.5 pounds sweet potato into 3/4-inch cubes.
- 02
Dice 1 medium yellow onion.
- 03
Mince 3 cloves garlic.
- 04
Coarsely chop 1/4 cup fresh cilantro.
Method
- 01
Heat olive oil in a large skillet over medium-high heat.
- 02
Add diced onion and cook for 3 minutes, stirring occasionally, until softened.
- 03
Add minced garlic and cook for 1 minute until fragrant.
- 04
Add cubed sweet potato, cumin, paprika, and 1/4 teaspoon red pepper flakes. Stir well and cook for 8–10 minutes, stirring every 2 minutes, until the sweet potato is tender and edges are caramelized.
- 05
Squeeze lime juice over the skillet and add the cilantro. Toss to combine.
- 06
Season with salt and black pepper to taste. Serve warm, with extra lime wedges on the side if desired.
Spice Tips
For deeper warmth, increase smoked paprika to 1/2 teaspoon. If you like heat, boost red pepper flakes to 1/2 teaspoon or add a pinch of cayenne. For herbal brightness, swap cilantro for fresh mint or add a tablespoon of fresh parsley alongside.
This skillet works as a side dish or a light main course. You can add black beans or crumbled feta for extra protein and richness. Any leftovers keep well in the fridge for 3 days and reheat beautifully.